The impact of inorganic tin on the planktonic cyanobacterium Synechocystis aquatilis: The effect of pH and humic acid

• Published in: Environmental pollution (1987) 1997, Vol.97 (1), p.65-69
• Main Authors: Pawlik-Skowrońska, Barbara, Kaczorowska, Renata, Skowroński, Tadeusz
• Format: Article
• Language: English
• Subjects: Animal, plant and microbial ecology; Applied ecology; bioavailability; Biological and medical sciences; cyanobacteria; Ecotoxicology, biological effects of pollution; Freshwater; Fundamental and applied biological sciences. Psychology; General aspects; humic acid; Synechocystis aquatilis; Tin
• ISSN: 0269-7491; 1873-6424
• DOI: 10.1016/S0269-7491(97)00074-2

The influence of inorganic tin compounds on the unicellular cyanobacterium Synechocystis aquatilis was studied, and its dependence on changing pH of the surrounding medium and the presence of humic acid. Both Sn(II) and Sn(IV), used as chlorides (at the concentrations 1–10 mg litre −1), inhibit the growth and chlorophyll a content of the cyanobacterium cultures, but only under alkaline conditions. Generally, the observed tin toxicity increased with increase of metal concentration, time of exposure and pH value of the medium (in the range 7–9.8). Sn(II) seems to be more toxic than Sn(IV). At the lowest studied metal concentration (1 mg litre −1), Sn(II) caused a 36 and 40% decrease in growth and chl a content, respectively, after 96 h exposure at pH 9.8, while Sn(IV) caused even a slight increase of both physiological parameters (hormetic effect). Similar increases in growth and chl a content were also observed at a high Sn (II) and Sn(IV) concentration (10 mg litre −1), but only in cultures exposed to metal at pH 7. At high pH (9.8), 10 mg litre −1 of Sn(II) and Sn(IV) significantly suppressed both the growth of the cyanobacterium (by 54.2 and 26.1%, respectively) and the chl a content in cultures (by 58.2 and 24%, respectively). Humic acid reduced the toxicity of tin towards the cyanobacterium. The observed effects of pH and complexing ligand on the inorganic tin toxicity are discussed in the context of changing, chemical metal speciation and bioavailability.