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Multivariate modular metabolic engineering of Escherichia coli to produce resveratrol from l-tyrosine

•The polyphenolic compound resveratrol was produced from l-tyrosine in Escherichia coli.•A multivariate modular metabolic strategy was employed to balance the overall pathway for resveratrol production.•Current fermentation strategies relying on two separate step culture protocols were developed for...

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Bibliographic Details
Published in:Journal of biotechnology 2013-09, Vol.167 (4), p.404-411
Main Authors: Wu, Junjun, Liu, Peiran, Fan, Yongming, Bao, Han, Du, Guocheng, Zhou, Jingwen, Chen, Jian
Format: Article
Language:English
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Summary:•The polyphenolic compound resveratrol was produced from l-tyrosine in Escherichia coli.•A multivariate modular metabolic strategy was employed to balance the overall pathway for resveratrol production.•Current fermentation strategies relying on two separate step culture protocols were developed for using a single medium to perform resveratrol production. Microbial fermentations and bioconversion promise to revolutionize the conventional extraction of resveratrol from natural plant sources. However, the development of efficient and feasible microbial processes remains challenging. Current fermentation strategies often require supplementation of expensive phenylpropanoic precursors and two separate fermentation protocols, which are significantly more difficult and expensive to undertake when migrating to large-scale fermentation processes. In this study, an Escherichia coli fermentation system, consisting of tyrosine ammonia lyase (TAL), 4-coumarate:CoA ligase (4CL), stilbene synthase (STS), malonate synthetase, and malonate carrier protein, was developed to produce resveratrol from l-tyrosine. Multivariate modular metabolic engineering, which redefined the overall pathway as a collection of distinct modules, was employed to assess and alleviate pathway bottlenecks. Using this strategy, the optimum strain was capable of producing 35.02mg/L of resveratrol from l-tyrosine in a single medium. The strategy described here paves the way to the development of a simple and economical process for microbial production of resveratrol and other similar stilbene chemicals.
ISSN:0168-1656
1873-4863
DOI:10.1016/j.jbiotec.2013.07.030