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Demonstration of sequential adaptation strategy for developing salt tolerance in bacteria for wastewater treatment: A study using Escherichia coli as model

► Sequential strategic adaptation emerged as a necessity for salt stress tolerance. ► Molecular shifts of central metabolism and signal transduction were significant. ► Adaptation, inherent capacity for salt tolerance brings out compromised physiology. ► Adaptation strategy could be easily exploited...

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Bibliographic Details
Published in:Bioresource technology 2012-10, Vol.121, p.282-289
Main Authors: Puranik, Sampada, Shaligram, Shraddha, Paliwal, Vasundhara, Raje, Dhananjay V., Kapley, Atya, Purohit, Hemant J.
Format: Article
Language:English
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Summary:► Sequential strategic adaptation emerged as a necessity for salt stress tolerance. ► Molecular shifts of central metabolism and signal transduction were significant. ► Adaptation, inherent capacity for salt tolerance brings out compromised physiology. ► Adaptation strategy could be easily exploited at pilot scale demonstration. A wastewater isolate identified as Escherichia coli HPC781 was adapted for high salt concentration through sequential transfers in Luria Broth (LB). The cells were grown in LB with 5% sodium chloride (NaCl) and were analyzed for the acquired salt resistance network through gene expression profiles. Microarray studies revealed TCA, glyoxylate shunt and acetyl Co-A metabolism as key nodes for stress combat to arrive at compromised physiology. It also proposed that the cells were receiving signals from salt environment via OmpR–EnvZ two component systems and stress dependent general regulatory protein rpoH and rpoE. The salt adapted culture, when challenged with wastewater having additional 5% salt showed growth. The work represents a tactic to adjust biochemical network towards stress and reveals its applicability via real-time PCR measurement of genes in wastewater. The study proposes that the recycled biomass with an adaptation strategy could be applied for treatment of wastewater with high salt levels.
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2012.06.037