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Microbial degradation of strychnine rodenticide in South Australian agricultural soils: laboratory studies
The degradation of strychnine a rodenticide used to control a major mouse plague in South Australia during 1993 was studied under laboratory conditions in three agricultural soils (Bute, Booleroo and Mintaro) with contrasting physico-chemical properties (pH, mineralogy, organic matter). Strychnine d...
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Published in: | Soil biology & biochemistry 1998-02, Vol.30 (2), p.129-134 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The degradation of strychnine a rodenticide used to control a major mouse plague in South Australia during 1993 was studied under laboratory conditions in three agricultural soils (Bute, Booleroo and Mintaro) with contrasting physico-chemical properties (pH, mineralogy, organic matter). Strychnine disappeared rapidly in non-sterile (biologically active) Bute and Booleroo soils, from an initial concentration of 50
mg
kg
−1 soil to less than 1
mg
kg
−1 within 42
d. Strychnine was not degraded in sterilised Booleroo soil, suggesting that microbiological processes were responsible for the degradation of strychnine in these two alkaline soils. Degradation of strychnine in both soils was modelled using a logistic regression model, and was characterised by an 8–14
d “lag phase” followed by rapid strychnine disappearance. In contrast strychnine degradation was not observed both in the non-sterile and sterilised Mintaro soil during a 98
d incubation. The different pattern of strychnine degradation between these soils is discussed in terms of the sorption behaviour and bio-availability of strychnine. It is suggested that in the acid pH Mintaro soil (pH 5.5
[10
m
M CaCl2]
), degradation is unable to proceed most likely due to low strychnine bio-availability, as a result of strong strychnine adsorption on to the soil organic and mineral phases. |
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ISSN: | 0038-0717 1879-3428 |
DOI: | 10.1016/S0038-0717(97)00109-0 |