Isolation of halophilic and halotolerant bacteria from a Japanese salt field and comparison of the partial 16S rRNA gene sequence of an extremely halophilic isolate with those of other extreme halophiles
Halophilic and halotolerant bacteria were isolated from soil samples of a Japanese salt field, an environment where salt concentrations vary annually from 1 g of each of the five samples collected, over 1 x 10 super(3) bacterial colonies (colony forming units (cfu)/g) grew on agar medium containing...
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Published in: | Biodiversity and conservation 1994-10, Vol.3 (7), p.632-642 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Halophilic and halotolerant bacteria were isolated from soil samples of a Japanese salt field, an environment where salt concentrations vary annually from 1 g of each of the five samples collected, over 1 x 10 super(3) bacterial colonies (colony forming units (cfu)/g) grew on agar medium containing 2M Na super(+). In contrast, 0-4 bacterial colonies (cfu/g) were observed on agar medium containing 4M Na super(+). Two of the five samples contained numerous bacteria (10 super(2)-10 super(3) cfu/g) capable of growth on a 2M Na super(+) alkaline (pH = 9.5) medium, while few bacterial colonies were observed from the other three samples. Only one of the five samples was shown to contain bacteria capable of growth on a 4M Na super(+) alkaline medium. Most of the bacteria isolated on 4M Na super(+) agar were eubacteria, but one extreme halophile (TR-1, already described as Haloarcula japonica JCM7785) was also isolated. The 16S rRNA sequence of TR-1 was determined and shows high homology (94.4-98.5%) to H. marismortui and H. sinaiiensis. These results suggested that: 1) environments with seasonally varying salinity can harbour halotolerants as well as halopiles and, 2) closely related halophiles can be isolated from geographically distant habitats. |
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ISSN: | 0960-3115 1572-9710 |
DOI: | 10.1007/BF00114206 |