Loading…
Identification of chlorinated oligomers formed during anodic oxidation of phenol in the presence of chloride
•By-products from anodic oxidation of phenol in the presence of chloride are investigated.•Chlorinated oligomer formation is demonstrated by LC-QTOF-MS.•They have structures similar to triclosan and polychlorinated dibenzo-p-dioxins. Chlorinated oligomer intermediates formed during the anodic electr...
Saved in:
Published in: | Journal of hazardous materials 2015-01, Vol.283, p.574-581 |
---|---|
Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | •By-products from anodic oxidation of phenol in the presence of chloride are investigated.•Chlorinated oligomer formation is demonstrated by LC-QTOF-MS.•They have structures similar to triclosan and polychlorinated dibenzo-p-dioxins.
Chlorinated oligomer intermediates formed during the anodic electrochemical oxidation of phenol with a boron-doped diamond electrode were studied at two different concentrations of chloride (5mM and 50mM). Under the same ionic strength, with sodium sulfate being the make-up ion, a 10-fold increase in Cl− led to removal rates 10.8, 1.5, and 1.4 times higher for phenol, TOC, and COD, respectively. Mono-, di- and trichlorophenols resulting from electrophilic substitution were the identified by-products. Nevertheless, discrepancies between theoretical and measured TOC values along with gaps in the mass balance of chlorine-containing species indicated the formation of unaccounted-for chlorinated by-products. Accurate mass measurements by liquid chromatography quadrupole time-of-flight mass spectrometry and MS-MS fragmentation spectra showed that additional compounds formed were dimers and trimers of phenol with structures similar to triclosan and polychlorinated dibenzo-p-dioxins. |
---|---|
ISSN: | 0304-3894 1873-3336 |
DOI: | 10.1016/j.jhazmat.2014.10.001 |