Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China

• Published in: Journal of dairy science 2015-04, Vol.98 (4), p.2260-2267
• Main Authors: Xi, Meili, Feng, Yuqing, Li, Qiong, Yang, Qinnan, Zhang, Baigang, Li, Guanghui, Shi, Chao, Xia, Xiaodong
• Format: Article
• Language: English
• Subjects: Animals; antimicrobial resistance; China; Drug Resistance, Bacterial; Escherichia coli; Escherichia coli - isolation & purification; Food Contamination - analysis; Food Handling; Food Microbiology; goat milk powder; Goats; Microbial Sensitivity Tests; Milk - microbiology; Serotyping; virulence gene
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.2014-9057

The aim of the study was to investigate the prevalence, distribution, and diversity of Escherichia coli in goat-milk-powder plants in Shaanxi, China. Three plants manufacturing goat milk powder in Shaanxi province were visited once for sampling during 2012 and 2013. Samples were taken for isolation of E. coli. Isolates were characterized by antimicrobial susceptibility testing and detection of virulence genes. All isolates were further examined by pulsed-field gel electrophoresis analysis. In total, 53 E. coli strains were isolated from 32 positive samples out of 534 samples. Among E. coli isolates, resistance was most frequently observed to trimethoprim-sulfamethoxazole (75.5%), whereas all isolates were sensitive to gatifloxacin, kanamycin, amikacin, and amoxicillin-clavulanate. The 6 virulence genes of pathogenic E. coli were not detected. Pulsed-field gel electrophoresis results showed that E. coli strains in plants were genetically diverse and milk storage tank could be an important contamination source. This study could provide useful information for plants manufacturing goat milk powder to establish proper management practices that help minimize the chance of microbial contamination.