Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions

• Published in: Food research international 2014-08, Vol.62, p.589-594
• Main Authors: Galão, Olívio Fernandes, Carrão-Panizzi, Mercedes Concórdia, Gontijo Mandarino, José Marcos, Santos Júnior, Oscar Oliveira, Maruyama, Swami Arêa, Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Visentainer, Jesui Vergilio
• Format: Article
• Language: English
• Subjects: Biological and medical sciences; Brazil; Fatty acids; Food industries; Foods; Fundamental and applied biological sciences. Psychology; Genetics; Geographic location; Glycine; Glycine max; Palmitic acid; Soybeans; Transgenic; Transgenic soybeans
• ISSN: 0963-9969; 1873-7145
• DOI: 10.1016/j.foodres.2014.04.025

The aim of this study was to compare fatty acid profiles of seed samples from twenty different soybean (Glycine max (L.) Merrill) genotypes (14 non-transgenic and six transgenic Roundup-tolerant) grown at two different locations, both in the Parana state, a southern region of Brazil. A total of eleven fatty acids were detected and quantified, among them the most expressive ones were oleic, linoleic, linolenic and palmitic acids. The total unsaturated fatty acid amount was higher than 82%. An increase in the n-3 fatty acids quantities were observed in transgenic species, which can be reflected in lower n-6/n-3 ratios, a highly desired trend regarding consumers' health. In conclusion, results showed a large amount of variation among the different germplasms (either conventional or transgenic) within and across locations. •This work studies non and transgenic soybean grown in different regions.•Transgenic beans possess superior amounts of n-3 fatty acids.•The component analysis showed the main difference between non and transgenic samples.•Significant difference was observed between soybeans and different locations.