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Stages of Weight Change Among an Occupational Cohort
OBJECTIVE:To assess the readiness to change dietary intake and body weight among production workers. We also ascertained differences between self-perceived and measured body mass index. METHODS:This cross-sectional study queried physical activity, psychosocial factors, fruit and vegetable intake, an...
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Published in: | Journal of occupational and environmental medicine 2015-03, Vol.57 (3), p.270-276 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | OBJECTIVE:To assess the readiness to change dietary intake and body weight among production workers. We also ascertained differences between self-perceived and measured body mass index.
METHODS:This cross-sectional study queried physical activity, psychosocial factors, fruit and vegetable intake, and readiness to change based on the transtheoretical model.
RESULTS:Sixty-three (28%) workers were overweight, and 114 (50%) were obese. Obese workers were in the following stages of weight changeprecontemplation (4%), contemplation (45%), preparation (13%), action (21%), and (17%) maintenance. Ten percent of overweight workers erroneously reported their body mass index to be normal.
CONCLUSIONS:About half of overweight/obese workers were in the precontemplation or contemplation stages for healthy dietary changes or weight loss. Recognizing the stages of change with regard to weight and the self-perception of weight status may help tailor workplace health promotion programs. |
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ISSN: | 1076-2752 1536-5948 |
DOI: | 10.1097/JOM.0000000000000346 |