Loading…
Development of NASBA ®, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method
NASBA ®, an isothermal nucleic acid amplification system was used for identification of Listeria monocytogenes. A primer set and a species-specific probe were selected from the 16S rRNA sequence. The probe was shown to hybridize specifically to the amplifiied single-stranded RNA of L. monocytogenes....
Saved in:
Published in: | International journal of food microbiology 1995-09, Vol.27 (1), p.77-89 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | NASBA
®, an isothermal nucleic acid amplification system was used for identification of
Listeria monocytogenes. A primer set and a species-specific probe were selected from the 16S rRNA sequence. The probe was shown to hybridize specifically to the amplifiied single-stranded RNA of
L. monocytogenes. No hybridization occured with amplification product of
L. seeligeri, L. innocua, L. ivanovii, and
L. welshimeri. Detection sensitivity for the NASBA
® assay was determined at 10
6
cfu
ml
. The possibility of using the NASBA
® assay for detection of
L. monocytogenes in foods after a 2-day enrichment procedure was explored. NASBA
® was compared to a modified FDA method and ELISA for detection of
L. monocytogenes artificially inoculated (1–100 cfu/25 g) in eight food products. False-negative results were obtained with the modified FDA method (6.75%). NASBA
® and ELISA were shown in this study to detect the pathogen with equal efficiency (no false negative or false positive results). Both methods allowed detection of less than 10 cfu/25 g within 3 days but ELISA can only be used for diagnosis of
Listeria spp. while the NASBA
® procedure permitted specific identification of the human pathogen
L. monocytogenes. |
---|---|
ISSN: | 0168-1605 1879-3460 |
DOI: | 10.1016/0168-1605(95)00166-H |