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Bacterial diversity in the intestine of young farmed puffer fish Takifugu rubripes

The aim of the study was to examine the bacterial community associated with the intestinal mucus of young farmed puffer fish Takifugu rubripes. Polymerase chain reaction and partial 16S rDNA sequencing was performed on DNA from bacteria cultivated on Zobell 2216E medium. All the isolates were classi...

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Published in:Chinese journal of oceanology and limnology 2015-07, Vol.33 (4), p.913-918
Main Author: 李艳宇 张涛 张丛尧 朱莹 丁鉴锋 马悦欣
Format: Article
Language:English
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Summary:The aim of the study was to examine the bacterial community associated with the intestinal mucus of young farmed puffer fish Takifugu rubripes. Polymerase chain reaction and partial 16S rDNA sequencing was performed on DNA from bacteria cultivated on Zobell 2216E medium. All the isolates were classified into two phyla-Proteobacteria and Firmicutes. Proteobacteria were the dominant, culturable intestinal microbiota (68,3%). At the genus level, Vibrio, Enterobacter, Bacillus, Pseudomonas, Exiguobacterium, Staphylococcus, Acinetobacter, Pseudoalteromonas and Shewanella were isolated from the intestine, with representatives of the genera Vibrio, Enterobacter and Bacillus accounting for 70.7% of the total. This is the first report of Enterobacter, Bacillus, Exiguobacterium and Staphylococcus as part of the intestinal bacterial microflora in T. rubripes. The profile of the culturable bacterial community differed between samples collected from the same tank at 2-month intervals, as indicated by Bray-Curtis and Sorensen indices, and the impact on the intestinal physiology and health of puffer fish requires further investigation.
ISSN:0254-4059
2096-5508
1993-5005
2523-3521
DOI:10.1007/s00343-015-4219-2