Upscaling the niche variation hypothesis from the intra- to the inter-specific level

• Published in: Oecologia 2015-11, Vol.179 (3), p.835-842
• Main Authors: Bison, Marjorie, Ibanez, Sébastien, Redjadj, Claire, Boyer, Frédéric, Coissac, Eric, Miquel, Christian, Rioux, Delphine, Said, Sonia, Maillard, Daniel, Taberlet, Pierre, Yoccoz, Nigel Gilles, Loison, Anne
• Format: Article
• Language: English
• Subjects: Analysis; Animals; Behavior, Animal; Biomedical and Life Sciences; Capreolus capreolus; chamois; COMMUNITY ECOLOGY; Community ecology - Original research; Deer; Deer - genetics; Deer - physiology; Diet; DNA; DNA Barcoding, Taxonomic; Ecology; Ecosystem; feces; Herbivores; Herbivory; Hydrology/Water Resources; Life Sciences; mouflon; Niches; Ovis musimon; Plant Sciences; Population Dynamics; population growth; prediction; Resource availability; Rupicapra - genetics; Rupicapra - physiology; Rupicapra rupicapra; Seasons; Sheep; Sheep, Domestic - genetics; Sheep, Domestic - physiology; Social Behavior; Species Specificity
• ISSN: 0029-8549; 1432-1939
• DOI: 10.1007/s00442-015-3390-7

The “niche variation hypothesis” (NVH) predicts that populations with wider niches should display higher among-individual variability. This prediction originally stated at the intra-specific level may be extended to the inter-specific level: individuals of generalist species may differ to a greater extent than individuals of a specialist species. We tested the NVH at intra- and inter-specific levels based on a large diet database of three large herbivore feces collected in the field and analyzed using DNA metabarcoding. The three herbivores (roe deer Capreolus capreolus, chamois Rupicapra rupicapra and mouflon Ovis musimon) are highly contrasted in terms of sociality (solitary to highly gregarious) and diet. The NVH at the intraspecific level was tested by relating, for the same population, diet breadth and inter-individual variation across the four seasons. Compared to null models, our data supported the NVH both at the intra- and inter-specific levels. Inter-individual variation of the diet of solitary species was not larger than in social species, although social individuals feed together and could therefore have more similar diets. Hence, the NVH better explained diet breadth than other factors such as sociality. The expansion of the population niche of the three species was driven by resource availability, and achieved by an increase in inter-individual variation, and the level of inter-individual variability was larger in the generalist species (mouflon) than in the specialist one (roe deer). This mechanism at the base of the NVH appears at play at different levels of biological organization, from populations to communities.