Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins

Sensitization to wheat flour plays an important role in the development and diagnosis of baker's asthma. We evaluated wheat allergen components as sensitizers for bakers with work-related complaints, with consideration of cross-reactivity to grass pollen. Nineteen recombinant wheat flour protei...

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Published in:Journal of allergy and clinical immunology 2015-06, Vol.135 (6), p.1529-1537
Main Authors: Sander, Ingrid, Rihs, Hans-Peter, Doekes, Gert, Quirce, Santiago, Krop, Esmeralda, Rozynek, Peter, van Kampen, Vera, Merget, Rolf, Meurer, Ursula, Brüning, Thomas, Raulf, Monika
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Language:English
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