α-Synuclein Alters Proteasome Function, Protein Synthesis, and Stationary Phase Viability

• Published in: The Journal of biological chemistry 2005-08, Vol.280 (34), p.30009-30017
• Main Authors: Chen, Qinghua, Thorpe, Jeffrey, Keller, Jeffrey N.
• Format: Article
• Language: English
• Subjects: alpha-Synuclein; Cell Survival; Humans; Mitosis; Mutation; Nerve Tissue Proteins - chemistry; Nerve Tissue Proteins - genetics; Nerve Tissue Proteins - metabolism; Nerve Tissue Proteins - physiology; Oxidative Stress; Plasmids - metabolism; Polymerase Chain Reaction; Proteasome Endopeptidase Complex - metabolism; Protein Structure, Tertiary; Saccharomyces cerevisiae; Synucleins; tau Proteins - chemistry; Time Factors; Trypsin - chemistry; Ubiquitin - metabolism; Yeasts - metabolism
• ISSN: 0021-9258; 1083-351X
• DOI: 10.1074/jbc.M501308200

α-Synuclein appears to play a role in mediating neurotoxicity in a number of neurodegenerative disorders, collectively referred to as synucleinopathies. Most of these disorders are associated with aging and a probable impairment of the proteasome-proteolytic pathway, although the relationship between aging, proteasome inhibition, and α-synuclein toxicity has not been fully elucidated. Recent studies suggest that yeast may provide a useful system for studying the biology and toxicity of α-synuclein in mitotic cells, recapitulating many features observed in the various synucleinopathy disorders. Additional studies indicate that the stationary phase model of aging in yeast provides a useful system for understanding the biochemistry and regulation of aging in post-mitotic cells. In the present study we examined the effect of wild type and mutant α-synuclein (A30P) on multiple aspects of proteasome homeostasis, protein synthesis, as well as the ability of cells to survive stationary phase aging. These data demonstrate that α-synuclein alters proteasome composition, impairs proteasome-mediated protein degradation, impairs protein synthesis, and impairs the ability of cells to withstand stationary phase aging. Interestingly, α-synuclein had little effect on intracellular proteasome content or protein ubiquitination, and did not increase the vulnerability of cells to a variety of stressors. Together, these data suggest that yeast may be useful for understanding the ability of α-synuclein to impair proteasome-mediated protein degradation, as well as for understanding the basis for age-related α-synuclein cytotoxicity.