Oxidative metabolism by Thalassiosira weissflogii (Bacillariophyceae) of a diol-ester of okadaic acid, the diarrhetic shellfish poisoning

• Published in: Journal of phycology 2000-04, Vol.36 (2), p.342-350
• Main Authors: Windust, Anthony J., Hu, Tingmo, Wright, Jeffrey L. C., Quilliam, Michael A., McLachlan, Jack L.
• Format: Article
• Language: English
• Subjects: Bacillariophyceae; diarrhetic; diol esters; DSP; Marine; okadaic acid; oxidative metabolism; phytoplankton; Thalassiosira weissflogii; toxin
• ISSN: 0022-3646; 1529-8817
• DOI: 10.1046/j.1529-8817.2000.98020.x

Previous investigations into the comparative toxicity of the diarrhetic shellfish poisoning (DSP) toxins to Thalassiosira weissflogii (Grun.) Fryxell et Hasle found that this diatom oxidatively metabolized okadaic acid diol‐ester (OA diol‐ester) to a more water‐soluble product. This oxidative transformation of OA diol‐ester by the diatom is significant for two reasons. First, it is known that dinophysistoxin‐4 (DTX‐4), the primary DSP toxin produced by the dinoflagellate Exuviaella lima (Ehr.) Butschli, will be hydrolyzed to the diol‐ester following cell rupture (e.g. ingestion by a predator). Second, it implies that the ester, an uncharged, lipophilic intermediate, can easily enter cells and therefore may play an important role in the uptake and transfer of DSP toxins through the food web. It has been suggested that the water soluble DTX‐4 may also be the form in which DSP toxins are excreted from the producing cell. Therefore, the stability of DTX‐4 was examined when incubated either in fresh seawater medium into which washed cells of E. lima were introduced or in seawater medium conditioned by E. lima cells. Rapid hydrolysis of DTX‐4 to the diol‐ester took place in both cases. Thus, regardless of the route by which DTX‐4 is liberated from the cell, either by cell disruption or excretion, the diol‐ester will be the dominant form of the toxin to challenge associated organisms. To examine the metabolism of OA diol‐ester by T. weissflogii in more detail, serial cultures of the diatom were challenged with OA diol‐ester at a concentration of 2.0 μg·mL−1. The metabolism and fate of the diol‐ester in both cellular and medium fractions were monitored over 3 days using liquid chromatography with either ultraviolet (LC‐UV) or mass spectrometric (LC‐MS) detection. During the course of the experiment, all of the diol‐ester was metabolized. LC‐MS analysis revealed the presence of multiple oxidative products of OA diol‐ester in the medium fraction, including a carboxylic acid derivative. The major metabolites were isolated in sufficient quantity to permit structural elucidation by NMR and MS. All the metabolites identified resulted from oxidation of the diol‐ester side chain with the primary sites of attack at the terminal, subterminal, and unsaturated carbons. OA was found in both cellular and medium fractions, and its production was directly correlated with the metabolism of the diol‐ester. The relative partitioning of both OA diol‐ester and its oxidation products b