Loading…
Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports
BACKGROUND: Essential oil components (EOCs) are known for their antifungal properties; however, their high volatility limits their application as antimicrobial agents. Strategies used for controlling the volatility of EOCs include encapsulation or loading into porous materials. This study evaluated...
Saved in:
Published in: | Journal of the science of food and agriculture 2015-11, Vol.95 (14), p.2824-2831 |
---|---|
Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | BACKGROUND: Essential oil components (EOCs) are known for their antifungal properties; however, their high volatility limits their application as antimicrobial agents. Strategies used for controlling the volatility of EOCs include encapsulation or loading into porous materials. This study evaluated the in vitro antifungal activity of selected EOCs (carvacrol, cinnamaldehyde, eugenol and thymol) against the fungus Aspergillus niger when loaded into MCM‐41 and β‐cyclodextrin (β‐CD). RESULTS: Carvacrol and thymol in Mobil Composition of Matter No. 41 (MCM‐41) displayed remarkable enhanced antifungal properties in comparison to the pure or β‐CD‐encapsulated EOCs. In fact, carvacrol and thymol were able to maintain antifungal activity and inhibit fungal growth for 30 days, suggesting better applicability of these EOCs as natural preservatives. CONCLUSIONS: The sustained antifungal effect of EOCs encapsulated into silica mesoporous supports was described. © 2014 Society of Chemical Industry |
---|---|
ISSN: | 0022-5142 1097-0010 |
DOI: | 10.1002/jsfa.7022 |