Effect of mixer geometry and operating conditions on mixing efficiency of a non-Newtonian fluid in a twin screw mixer

• Published in: Journal of food engineering 2013-10, Vol.118 (3), p.256-265
• Main Authors: Rathod, Maureen L., Kokini, Jozef L.
• Format: Article
• Language: English
• Subjects: aqueous solutions; barrels; carboxymethylcellulose; Computer simulation; Finite element method; Fluid dynamics; Fluid flow; Fluids; Mixers; mixing; Non-Newtonian fluid; Numerical simulation; Paddles; Shear rate; Twin-screw mixer
• ISSN: 0260-8774; 1873-5770
• DOI: 10.1016/j.jfoodeng.2013.04.020

•Mixing of a 2% CMC solution in a Readco continuous mixer was examined.•This non-Newtonian fluid was analyzed using a 3D FEM simulation.•Increasing mixer speed increased νx and νy magnitudes.•Simple shear flow was seen at high shear rates in the center of the mixer.•Efficient dispersive mixing appeared at the barrel wall. The effect of mixer speed, fluid inflow rate, and paddle angle was examined in a shortened geometry. 3D FEM simulation of non-Newtonian 2g/100mL carboxymethyl cellulose aqueous solution in the mixing region of a Readco continuous mixer was performed. Data gathered included velocity vectors, shear rate, and mixing index. Increasing mixer speed increased velocity magnitudes in the horizontal and vertical directions. Fluid inflow rate had little impact on velocity in the horizontal and vertical directions, but increased velocity in the axial direction and elongational contribution to the mixing index. All configurations showed areas of simple shear flow where the fluid experienced high shear rates. Staggering paddles increased the maximum axial velocity and shear rate. When successive paddles on the same screw are parallel, a zone was seen between the center of the paddle and the barrel wall which demonstrated efficient dispersive mixing.