Rice bran oil and canola oil improve blood lipids compared to sunflower oil in women with type 2 diabetes: A randomized, single-blind, controlled trial

Background Hypolipidemic effects of vegetable oils have been demonstrated in a number of studies, but there is no study, which compares the effects of canola oil (CO) and rice bran oil (RBO) on diabetic patient. We aimed to compare the effects of CO and RBO consumption on blood lipids in women with...

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Published in:Journal of clinical lipidology 2016-03, Vol.10 (2), p.299-305
Main Authors: Salar, Azadeh, MSc, Faghih, Shiva, PhD, Pishdad, Gholam Reza, MD
Format: Article
Language:English
Subjects:
Canola Oil
Cardiovascular
Diabetes Mellitus, Type 2 - blood
Diet
Fatty Acids, Monounsaturated - pharmacology
Female
Humans
Lipid profile
Lipids - blood
Middle Aged
Plant Oils - pharmacology
Rice Bran Oil
Single-Blind Method
Sunflower Oil
Type 2 diabetes
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Summary:Background Hypolipidemic effects of vegetable oils have been demonstrated in a number of studies, but there is no study, which compares the effects of canola oil (CO) and rice bran oil (RBO) on diabetic patient. We aimed to compare the effects of CO and RBO consumption on blood lipids in women with type 2 diabetes. Methods Seventy-five postmenopausal women with type 2 diabetes participated in this single-center, randomized, controlled, parallel-group trial in Shiraz, Iran. Participants were randomly allocated to three groups including a control group (balance diet + 30 g/d sunflower oil) and two intervention groups (balance diet + 30 g/day CO or RBO). At baseline and after 8 weeks, serum total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) were measured. Results At 8 weeks, mean of serum levels of TG (mg/dL), TC (mg/dL), and LDL-C (mg/dL) significantly decreased in the CO group (−23.66, P  
ISSN:1933-2874
1876-4789
DOI:10.1016/j.jacl.2015.11.016