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Protein solubility and folding monitored in vivo by structural complementation of a genetic marker protein
Protein misfolding is the basis of a number of human diseases and presents an obstacle to the production of soluble recombinant proteins. We present a general method to assess the solubility and folding of proteins in vivo . The basis of this assay is structural complementation between the α- and ω-...
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Published in: | Nature biotechnology 2001-02, Vol.19 (2), p.131-136 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Protein misfolding is the basis of a number of human diseases and presents an obstacle to the production of soluble recombinant proteins. We present a general method to assess the solubility and folding of proteins
in vivo
. The basis of this assay is structural complementation between the α- and ω- fragments of β-galactosidase (β-gal). Fusions of the α-fragment to the C terminus of target proteins with widely varying
in vivo
folding yield and/or solubility levels, including the Alzheimer's amyloid β (Aβ) peptide and a non-amyloidogenic mutant thereof, reveal an unambiguous correlation between β-gal activity and the solubility/folding of the target. Thus, structural complementation provides a means of monitoring protein solubility/misfolding
in vivo
, and should find utility in the screening for compounds that influence the pathological consequences of these processes. |
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ISSN: | 1087-0156 1546-1696 |
DOI: | 10.1038/84389 |