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Protein solubility and folding monitored in vivo by structural complementation of a genetic marker protein

Protein misfolding is the basis of a number of human diseases and presents an obstacle to the production of soluble recombinant proteins. We present a general method to assess the solubility and folding of proteins in vivo . The basis of this assay is structural complementation between the α- and ω-...

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Bibliographic Details
Published in:Nature biotechnology 2001-02, Vol.19 (2), p.131-136
Main Authors: Thomas, Philip J, Wigley, W. Christian, Stidham, Rhesa D, Smith, Nathan M, Hunt, John F
Format: Article
Language:English
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Summary:Protein misfolding is the basis of a number of human diseases and presents an obstacle to the production of soluble recombinant proteins. We present a general method to assess the solubility and folding of proteins in vivo . The basis of this assay is structural complementation between the α- and ω- fragments of β-galactosidase (β-gal). Fusions of the α-fragment to the C terminus of target proteins with widely varying in vivo folding yield and/or solubility levels, including the Alzheimer's amyloid β (Aβ) peptide and a non-amyloidogenic mutant thereof, reveal an unambiguous correlation between β-gal activity and the solubility/folding of the target. Thus, structural complementation provides a means of monitoring protein solubility/misfolding in vivo , and should find utility in the screening for compounds that influence the pathological consequences of these processes.
ISSN:1087-0156
1546-1696
DOI:10.1038/84389