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Mechanical fragmentation of corncob at different plant scales: Impact and mechanism on microstructure features and enzymatic hydrolysis

•Link of particle size to surface area, cellulose crystallinity and reducing-end.•Changes were not significant for corncob either at a plant scale or tissue scale.•Microstructure features of corncob at a cellular scale were significantly changed.•Glucose yield of corncob at a cellular scale increase...

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Bibliographic Details
Published in:Bioresource technology 2016-04, Vol.205, p.159-165
Main Authors: Ji, Guanya, Gao, Chongfeng, Xiao, Weihua, Han, Lujia
Format: Article
Language:English
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Summary:•Link of particle size to surface area, cellulose crystallinity and reducing-end.•Changes were not significant for corncob either at a plant scale or tissue scale.•Microstructure features of corncob at a cellular scale were significantly changed.•Glucose yield of corncob at a cellular scale increased to 98.3%. In this work, corncob samples at different scales, i.e., plant scale (>1mm), tissue scale (500–100μm) and cellular scale (50–30μm), were produced to investigate the impact and mechanisms of different mechanical fragmentations on microstructure features and enzymatic hydrolysis. The results showed that the microstructure features and enzymatic hydrolysis of corncob samples, either at a plant scale or tissue scale, did not change significantly. Conversely, corncob samples at a cellular scale exhibited some special properties, i.e., an increase in the special surface area with the inner mesopores and macropores exposed to the surface; breakage of crystalline cellulose and linkages in polysaccharides; and a higher proportion of polysaccharides on the surface, which significantly enhanced enzymatic digestibility resulting in a 98.3% conversion yield of cellulose to glucose which is the highest conversion ever reported. In conclusion, mechanical fragmentation at the cellular scale is an effective pretreatment for corncob.
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2016.01.029