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Mechanical fragmentation of corncob at different plant scales: Impact and mechanism on microstructure features and enzymatic hydrolysis
•Link of particle size to surface area, cellulose crystallinity and reducing-end.•Changes were not significant for corncob either at a plant scale or tissue scale.•Microstructure features of corncob at a cellular scale were significantly changed.•Glucose yield of corncob at a cellular scale increase...
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Published in: | Bioresource technology 2016-04, Vol.205, p.159-165 |
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creator | Ji, Guanya Gao, Chongfeng Xiao, Weihua Han, Lujia |
description | •Link of particle size to surface area, cellulose crystallinity and reducing-end.•Changes were not significant for corncob either at a plant scale or tissue scale.•Microstructure features of corncob at a cellular scale were significantly changed.•Glucose yield of corncob at a cellular scale increased to 98.3%.
In this work, corncob samples at different scales, i.e., plant scale (>1mm), tissue scale (500–100μm) and cellular scale (50–30μm), were produced to investigate the impact and mechanisms of different mechanical fragmentations on microstructure features and enzymatic hydrolysis. The results showed that the microstructure features and enzymatic hydrolysis of corncob samples, either at a plant scale or tissue scale, did not change significantly. Conversely, corncob samples at a cellular scale exhibited some special properties, i.e., an increase in the special surface area with the inner mesopores and macropores exposed to the surface; breakage of crystalline cellulose and linkages in polysaccharides; and a higher proportion of polysaccharides on the surface, which significantly enhanced enzymatic digestibility resulting in a 98.3% conversion yield of cellulose to glucose which is the highest conversion ever reported. In conclusion, mechanical fragmentation at the cellular scale is an effective pretreatment for corncob. |
doi_str_mv | 10.1016/j.biortech.2016.01.029 |
format | article |
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In this work, corncob samples at different scales, i.e., plant scale (>1mm), tissue scale (500–100μm) and cellular scale (50–30μm), were produced to investigate the impact and mechanisms of different mechanical fragmentations on microstructure features and enzymatic hydrolysis. The results showed that the microstructure features and enzymatic hydrolysis of corncob samples, either at a plant scale or tissue scale, did not change significantly. Conversely, corncob samples at a cellular scale exhibited some special properties, i.e., an increase in the special surface area with the inner mesopores and macropores exposed to the surface; breakage of crystalline cellulose and linkages in polysaccharides; and a higher proportion of polysaccharides on the surface, which significantly enhanced enzymatic digestibility resulting in a 98.3% conversion yield of cellulose to glucose which is the highest conversion ever reported. In conclusion, mechanical fragmentation at the cellular scale is an effective pretreatment for corncob.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2016.01.029</identifier><identifier>PMID: 26826955</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Biotechnology - methods ; Cellulases - chemistry ; Cellulases - metabolism ; Cellulose - chemistry ; Cellulose - metabolism ; Corncob ; Different plant scales ; Enzymatic hydrolysis ; Glucose - chemistry ; Glucose - metabolism ; Hydrolysis ; Mechanical fragmentation ; Microscopy, Electron, Scanning ; Microstructure features ; Particle Size ; Polysaccharides - chemistry ; Spectroscopy, Fourier Transform Infrared ; Surface Properties ; X-Ray Diffraction ; Zea mays - chemistry ; Zea mays - ultrastructure</subject><ispartof>Bioresource technology, 2016-04, Vol.205, p.159-165</ispartof><rights>2016 Elsevier Ltd</rights><rights>Copyright © 2016 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c401t-b51e8e6ad92188283b1e0c0432e9fba4ece650f27ef80c18ef118bf54504ab33</citedby><cites>FETCH-LOGICAL-c401t-b51e8e6ad92188283b1e0c0432e9fba4ece650f27ef80c18ef118bf54504ab33</cites><orcidid>0000-0001-6292-1145 ; 0000-0002-1159-8074 ; 0000-0002-2955-6307</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26826955$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ji, Guanya</creatorcontrib><creatorcontrib>Gao, Chongfeng</creatorcontrib><creatorcontrib>Xiao, Weihua</creatorcontrib><creatorcontrib>Han, Lujia</creatorcontrib><title>Mechanical fragmentation of corncob at different plant scales: Impact and mechanism on microstructure features and enzymatic hydrolysis</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>•Link of particle size to surface area, cellulose crystallinity and reducing-end.•Changes were not significant for corncob either at a plant scale or tissue scale.•Microstructure features of corncob at a cellular scale were significantly changed.•Glucose yield of corncob at a cellular scale increased to 98.3%.
In this work, corncob samples at different scales, i.e., plant scale (>1mm), tissue scale (500–100μm) and cellular scale (50–30μm), were produced to investigate the impact and mechanisms of different mechanical fragmentations on microstructure features and enzymatic hydrolysis. The results showed that the microstructure features and enzymatic hydrolysis of corncob samples, either at a plant scale or tissue scale, did not change significantly. Conversely, corncob samples at a cellular scale exhibited some special properties, i.e., an increase in the special surface area with the inner mesopores and macropores exposed to the surface; breakage of crystalline cellulose and linkages in polysaccharides; and a higher proportion of polysaccharides on the surface, which significantly enhanced enzymatic digestibility resulting in a 98.3% conversion yield of cellulose to glucose which is the highest conversion ever reported. In conclusion, mechanical fragmentation at the cellular scale is an effective pretreatment for corncob.</description><subject>Biotechnology - methods</subject><subject>Cellulases - chemistry</subject><subject>Cellulases - metabolism</subject><subject>Cellulose - chemistry</subject><subject>Cellulose - metabolism</subject><subject>Corncob</subject><subject>Different plant scales</subject><subject>Enzymatic hydrolysis</subject><subject>Glucose - chemistry</subject><subject>Glucose - metabolism</subject><subject>Hydrolysis</subject><subject>Mechanical fragmentation</subject><subject>Microscopy, Electron, Scanning</subject><subject>Microstructure features</subject><subject>Particle Size</subject><subject>Polysaccharides - chemistry</subject><subject>Spectroscopy, Fourier Transform Infrared</subject><subject>Surface Properties</subject><subject>X-Ray Diffraction</subject><subject>Zea mays - chemistry</subject><subject>Zea mays - ultrastructure</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqNkctuFDEQRS0EIkPgFyIv2XRT5X65WYEiHpGC2GRvud1l4lG7PdhupOEH-G08TMIWNi5ZdW5dVV3GrhBqBOzf7OvJhZjJ3Nei_GvAGsT4hO1QDk0lxqF_ynYw9lDJTrQX7EVKewBocBDP2YXopejHrtuxX1_KCL06oxduo_7mac06u7DyYLkJcTVh4jrz2VlLsTT5YdHlTUVA6S2_8QdtMtfrzP15UvK8qL0zMaQcN5O3SNySPtX0B6T159EXE8Pvj3MMyzG59JI9s3pJ9OqhXrK7jx_urj9Xt18_3Vy_v61MC5irqUOS1Ot5FCilkM2EBAbaRtBoJ92Sob4DKwayEgxKsohysl3bQaunprlkr89jDzF83yhl5V0ytJSdKGxJ4TCWo2E7DP-B9h2ClAgF7c_oaecUyapDdF7Ho0JQp7jUXj3GpU5xKUBV4irCqwePbfI0_5U95lOAd2eAyk1-OIoqGUerodlFMlnNwf3L4zeynK0P</recordid><startdate>201604</startdate><enddate>201604</enddate><creator>Ji, Guanya</creator><creator>Gao, Chongfeng</creator><creator>Xiao, Weihua</creator><creator>Han, Lujia</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>7ST</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0001-6292-1145</orcidid><orcidid>https://orcid.org/0000-0002-1159-8074</orcidid><orcidid>https://orcid.org/0000-0002-2955-6307</orcidid></search><sort><creationdate>201604</creationdate><title>Mechanical fragmentation of corncob at different plant scales: Impact and mechanism on microstructure features and enzymatic hydrolysis</title><author>Ji, Guanya ; Gao, Chongfeng ; Xiao, Weihua ; Han, Lujia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c401t-b51e8e6ad92188283b1e0c0432e9fba4ece650f27ef80c18ef118bf54504ab33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Biotechnology - methods</topic><topic>Cellulases - chemistry</topic><topic>Cellulases - metabolism</topic><topic>Cellulose - chemistry</topic><topic>Cellulose - metabolism</topic><topic>Corncob</topic><topic>Different plant scales</topic><topic>Enzymatic hydrolysis</topic><topic>Glucose - chemistry</topic><topic>Glucose - metabolism</topic><topic>Hydrolysis</topic><topic>Mechanical fragmentation</topic><topic>Microscopy, Electron, Scanning</topic><topic>Microstructure features</topic><topic>Particle Size</topic><topic>Polysaccharides - chemistry</topic><topic>Spectroscopy, Fourier Transform Infrared</topic><topic>Surface Properties</topic><topic>X-Ray Diffraction</topic><topic>Zea mays - chemistry</topic><topic>Zea mays - ultrastructure</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ji, Guanya</creatorcontrib><creatorcontrib>Gao, Chongfeng</creatorcontrib><creatorcontrib>Xiao, Weihua</creatorcontrib><creatorcontrib>Han, Lujia</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ji, Guanya</au><au>Gao, Chongfeng</au><au>Xiao, Weihua</au><au>Han, Lujia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mechanical fragmentation of corncob at different plant scales: Impact and mechanism on microstructure features and enzymatic hydrolysis</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2016-04</date><risdate>2016</risdate><volume>205</volume><spage>159</spage><epage>165</epage><pages>159-165</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>•Link of particle size to surface area, cellulose crystallinity and reducing-end.•Changes were not significant for corncob either at a plant scale or tissue scale.•Microstructure features of corncob at a cellular scale were significantly changed.•Glucose yield of corncob at a cellular scale increased to 98.3%.
In this work, corncob samples at different scales, i.e., plant scale (>1mm), tissue scale (500–100μm) and cellular scale (50–30μm), were produced to investigate the impact and mechanisms of different mechanical fragmentations on microstructure features and enzymatic hydrolysis. The results showed that the microstructure features and enzymatic hydrolysis of corncob samples, either at a plant scale or tissue scale, did not change significantly. Conversely, corncob samples at a cellular scale exhibited some special properties, i.e., an increase in the special surface area with the inner mesopores and macropores exposed to the surface; breakage of crystalline cellulose and linkages in polysaccharides; and a higher proportion of polysaccharides on the surface, which significantly enhanced enzymatic digestibility resulting in a 98.3% conversion yield of cellulose to glucose which is the highest conversion ever reported. In conclusion, mechanical fragmentation at the cellular scale is an effective pretreatment for corncob.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>26826955</pmid><doi>10.1016/j.biortech.2016.01.029</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0001-6292-1145</orcidid><orcidid>https://orcid.org/0000-0002-1159-8074</orcidid><orcidid>https://orcid.org/0000-0002-2955-6307</orcidid></addata></record> |
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subjects | Biotechnology - methods Cellulases - chemistry Cellulases - metabolism Cellulose - chemistry Cellulose - metabolism Corncob Different plant scales Enzymatic hydrolysis Glucose - chemistry Glucose - metabolism Hydrolysis Mechanical fragmentation Microscopy, Electron, Scanning Microstructure features Particle Size Polysaccharides - chemistry Spectroscopy, Fourier Transform Infrared Surface Properties X-Ray Diffraction Zea mays - chemistry Zea mays - ultrastructure |
title | Mechanical fragmentation of corncob at different plant scales: Impact and mechanism on microstructure features and enzymatic hydrolysis |
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