Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration’s NFP proposal

To compare judgements of nutrition and judgement accuracy when evaluating cereals with the current US Food and Drug Administration (FDA) nutrition facts panel (NFP) and two new proposed NFP based on FDA guidelines. A between-subjects design randomly assigned participants to three NFP conditions (cur...

Full description

Saved in:
Bibliographic Details
Published in:Public health nutrition 2016-04, Vol.19 (6), p.1047-1058
Main Authors: González-Vallejo, Claudia, Lavins, Bethany D
Format: Article
Language:English
Subjects:
Accuracy
Adult
adults
Breakfast
breakfast cereals
Calories
Cereals
correlation
Decision making
Diet, Healthy
Dietary Fiber - administration & dosage
Dietary Proteins - administration & dosage
Eating behavior
Edible Grain
Fast Foods - analysis
Female
females
Food and Drug Administration
Food Labeling
Food quality
grains
Health care
Health Knowledge, Attitudes, Practice
healthy diet
Humans
Male
Middle Aged
Nutrients
Nutrition
Nutrition communication
nutrition information
nutrition labeling
Nutrition Policy
Nutritive Sweeteners - administration & dosage
Nutritive Value
Obesity
potassium
Potassium, Dietary - administration & dosage
purchasing
questionnaires
Random Allocation
Regression analysis
Research Papers
Socioeconomic Factors
sodium
Sodium, Dietary - administration & dosage
sugars
surveys
Surveys and Questionnaires
United States
United States Food and Drug Administration
Young Adult
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!