The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

• Published in: European journal of nutrition 2013-02, Vol.52 (1), p.1-24
• Main Authors: Kratz, Mario, Baars, Ton, Guyenet, Stephan
• Format: Article
• Language: English
• Subjects: adiposity; Adiposity - drug effects; Body Weight - drug effects; cardiovascular diseases; Cardiovascular Diseases - epidemiology; Cardiovascular Diseases - etiology; cattle; Chemistry; Chemistry and Materials Science; Cholesterol - blood; dairy consumption; Dairy Products - analysis; diabetes; Diabetes Mellitus, Type 2 - epidemiology; Diabetes Mellitus, Type 2 - etiology; Dietary Fats - administration & dosage; Dietary Fats - adverse effects; disease incidence; Glucose Tolerance Test; high fat dairy products; Humans; Inflammation - epidemiology; Inflammation - etiology; Insulin Resistance; Metabolic Syndrome - epidemiology; Metabolic Syndrome - etiology; Nutrition; obesity; Obesity - epidemiology; Obesity - etiology; Review; risk; Risk Factors
• ISSN: 1436-6207; 1436-6215
• DOI: 10.1007/s00394-012-0418-1

Purpose To comprehensively review the data on the relationship between the consumption of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. Methods We have conducted a systematic literature review of observational studies on the relationship between dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. We have integrated these findings with data from controlled studies showing effects of several minor dairy fatty acids on adiposity and cardiometabolic risk factors, and data on how bovine feeding practices influence the composition of dairy fat. Results In 11 of 16 studies, high-fat dairy intake was inversely associated with measures of adiposity. Studies examining the relationship between high-fat dairy consumption and metabolic health reported either an inverse or no association. Studies investigating the connection between high-fat dairy intake and diabetes or cardiovascular disease incidence were inconsistent. We discuss factors that may have contributed to the variability between studies, including differences in (1) the potential for residual confounding; (2) the types of high-fat dairy foods consumed; and (3) bovine feeding practices (pasture- vs. grain-based) known to influence the composition of dairy fat. Conclusions The observational evidence does not support the hypothesis that dairy fat or high-fat dairy foods contribute to obesity or cardiometabolic risk, and suggests that high-fat dairy consumption within typical dietary patterns is inversely associated with obesity risk. Although not conclusive, these findings may provide a rationale for future research into the bioactive properties of dairy fat and the impact of bovine feeding practices on the health effects of dairy fat.