Determination of lead and copper in chewing gum samples by electrothermal-flame atomic absorption spectrometry using various chemical modifiers and arsenic by hydride generation

• Published in: Food chemistry 2002-05, Vol.77 (1), p.85-92
• Main Authors: Kılıç, Ziya, Kendüzler, Erdal, Acar, Orhan
• Format: Article
• Language: English
• Subjects: Arsenic; Biological and medical sciences; Chewing gum; Confectionery products and chocolate industries, honey; Copper; ETAAS; Food industries; Food toxicology; Fundamental and applied biological sciences. Psychology; Lead
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/S0308-8146(01)00372-7

Lead and copper in chewing gum samples were determined by electrothermal atomic absorption spectrometry (ETAAS) with Zeeman background correction using various chemical modifiers and by flame atomic absorption spectrometry (FAAS) using 2% m/v ammonium pyrrolidine dithiocarbamate (APDC) complexing reagent in methyl isobuthyl keton (MIBK). Arsenic in samples was determined by hydride generation atomic absorption spectrometry (HGAAS). In order to decrease the interferences in sample matrix by ETAAS, Pd, Pt, W, Mo, Mg, PO 4 3−, their mixtures and W+Pd+tartaric acid (TA) have been tested as matrix modifiers in sample solutions. Modifiers have been compared in terms of pyrolysis temperature, atomization and background profiles of analytes. W+Pd+TA modifier mixture found as preferable was used for the determination of analytes by ETAAS. The reliability of the procedures was verified by analyzing several certified reference materials (CRMs). Detection limits of Pb and Cu determined by ETAAS and As determined by HGAAS were 1.2, 0.8 and 3.0 μg l −1 for Pb, Cu and As, respectively.