Experimental susceptibility of different life-stages of the giant freshwater prawn, Macrobrachium rosenbergii (de Man), to white spot syndrome virus (WSSV)

• Published in: Journal of fish diseases 2002-04, Vol.25 (4), p.201-207
• Main Authors: Kiran, R B Pramod, Rajendran, K V, Jung, S J, Oh, M J
• Format: Article
• Language: English
• Subjects: freshwater prawn; histopathology; Macrobrachium rosenbergii; Marine; polymerase chain reaction; white spot syndrome virus (WSSV)
• ISSN: 0140-7775; 1365-2761
• DOI: 10.1046/j.1365-2761.2002.00357.x

Studies were conducted by injecting/feeding white spot syndrome virus (WSSV) derived from infected shrimp, Penaeus monodon (Fabricius), to different life‐stages, namely post‐larvae, juveniles, sub‐adults and adults of Macrobrachium rosenbergii (de Man). The disease was also induced in brood stock, and the eggs and larvae derived from these animals were subsequently tested for WSSV infection. All the stages except egg used for the experiment were found WSSV positive in histopathology, cross infection bioassay and polymerase chain reaction (PCR) analysis. Experimentally infected post‐larvae and juveniles showed a high percentage of mortality and an increased rate of cannibalism. The cumulative mortality in post‐larvae was up to 28%; with 28–40% cannibalism resulting in a maximum loss of up to 68%. In juveniles, observed mortality and cannibalism were 10–20% and 6.7–30.0%, respectively, and the maximum loss recorded was 50%. In sub‐adults, mortality ranged from 2.8 to 6.7%, cannibalism was up to 20% and the total loss was up to 26.7%. Sub‐adults and adults were found to be more tolerant to the infection as evidenced by the mortality pattern. A nested (two‐step) PCR resulted in a 570‐bp product specific to WSSV in all stages, except the eggs.