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Characterization of the nociceptive effect of carrageenan: Masseter versus gastrocnemius
ABSTRACT Introduction To better understand the pathophysiology of chronic muscle pain, there are multiple animal models that mimic different acute/chronic pain conditions, such as carrageenan injection. Our previous studies demonstrated differences between muscles of different innervation in acute p...
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Published in: | Muscle & nerve 2017-10, Vol.56 (4), p.804-813 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | ABSTRACT
Introduction
To better understand the pathophysiology of chronic muscle pain, there are multiple animal models that mimic different acute/chronic pain conditions, such as carrageenan injection. Our previous studies demonstrated differences between muscles of different innervation in acute pain. In this study we characterized the effect of carrageenan in 2 muscles: masseter (trigeminal innervation) and gastrocnemius (spinal innervation).
Methods
Carrageenan (3%, 6%, and 9%) was injected into the masseter and gastrocnemius of rats. Mechanical, heat, and chemical nociceptive thresholds were measured for 14 days.
Results
Carrageenan did not induce mechanical allodynia or thermal hypersensitivity in either muscle. Instead, it induced a short‐lasting mechanical hyperalgesia, greater in the masseter than in the gastrocnemius.
Conclusion
Carrageenan injected into the masseter and gastrocnemius induces a short‐lasting hyperalgesia. These results could indicate a higher susceptibility of orofacial muscles to this type of insult and, consequently, a difference between trigeminal and spinal innervation. Muscle Nerve 56: 804–813, 2017 |
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ISSN: | 0148-639X 1097-4598 |
DOI: | 10.1002/mus.25538 |