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Sarcopenia and sarcopenic obesity in comparison: prevalence, metabolic profile, and key differences. A cross-sectional study in Italian hospitalized elderly

Background The aim of this study is to identify the prevalence, assess the metabolic profile, and key differences (versus healthy) in a cohort of subjects with sarcopenia (S) and in sarcopenic obesity (SO) hospitalized elderly. Methods A standardized comprehensive geriatric assessment was performed....

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Published in:Aging clinical and experimental research 2017-12, Vol.29 (6), p.1249-1258
Main Authors: Perna, Simone, Peroni, Gabriella, Faliva, Milena Anna, Bartolo, Arianna, Naso, Maurizio, Miccono, Alessandra, Rondanelli, Mariangela
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description Background The aim of this study is to identify the prevalence, assess the metabolic profile, and key differences (versus healthy) in a cohort of subjects with sarcopenia (S) and in sarcopenic obesity (SO) hospitalized elderly. Methods A standardized comprehensive geriatric assessment was performed. We enrolled 639 elderly subjects (196 men, 443 women) with a mean age of 80.90 ± 7.77 years. Analysis of variance and a multinomial logistic regression analysis adjusting for covariates were used to assess the differences between groups. Results The prevalence of (S) was 12.42% in women and 23.47% in men. (SO) was 8.13% in women and 22.45% in men. Data showed that either groups had a functional impairment (Barthel index 15 mm/h), CPR (>0.50 mg/dl) homocysteine (>12 micromol/l), and hemoglobin (145 mcg/dl) was detected in either cohort (due to inflammation). (SO) had glycemia (>110 mg/dl). Key differences in (S) cohort (versus healthy) were a reduction in functional impairment ( p  
doi_str_mv 10.1007/s40520-016-0701-8
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A cross-sectional study in Italian hospitalized elderly</title><source>Springer Nature:Jisc Collections:Springer Nature Read and Publish 2023-2025: Springer Reading List</source><creator>Perna, Simone ; Peroni, Gabriella ; Faliva, Milena Anna ; Bartolo, Arianna ; Naso, Maurizio ; Miccono, Alessandra ; Rondanelli, Mariangela</creator><creatorcontrib>Perna, Simone ; Peroni, Gabriella ; Faliva, Milena Anna ; Bartolo, Arianna ; Naso, Maurizio ; Miccono, Alessandra ; Rondanelli, Mariangela</creatorcontrib><description><![CDATA[Background The aim of this study is to identify the prevalence, assess the metabolic profile, and key differences (versus healthy) in a cohort of subjects with sarcopenia (S) and in sarcopenic obesity (SO) hospitalized elderly. Methods A standardized comprehensive geriatric assessment was performed. We enrolled 639 elderly subjects (196 men, 443 women) with a mean age of 80.90 ± 7.77 years. Analysis of variance and a multinomial logistic regression analysis adjusting for covariates were used to assess the differences between groups. Results The prevalence of (S) was 12.42% in women and 23.47% in men. (SO) was 8.13% in women and 22.45% in men. Data showed that either groups had a functional impairment (Barthel index < 50 points). (S) had the mean value of erythrocyte sedimentation rate (ESR) (>15 mm/h), CPR (>0.50 mg/dl) homocysteine (>12 micromol/l), and hemoglobin (<12 g/dl). Ferritin level over the range (>145 mcg/dl) was detected in either cohort (due to inflammation). (SO) had glycemia (>110 mg/dl). Key differences in (S) cohort (versus healthy) were a reduction in functional impairment ( p  < 0.001), an increase in white blood cell ( p  < 0.01), a decrease in iron level ( p  < 0.05), in electrolytes balance (Na: p  < 0.01 and Cl: p  < 0.01), and tyroid function (TSH: p  < 0.001). In addition, (S) had higher state of inflammation (erythrocyte sedimentation rate: p  < 0.05 and C-reactive protein: p  < 0.01), and an increase of risk of fractures (FRAX: OR 1.07; p  < 0.001), risk of malnutrition (mini nutritional assessment: p  < 0.001), and risk of edema (extra cellular water: p  < 0.001). In (SO) cohort, an increase in white blood cell ( p  < 0.001) and erythrocyte sedimentation rate ( p  < 0.05) was observed. Conclusions (S) subjects appears more vulnerable than (SO). Sarcopenia is closely linked to an increase in the risk of hip–femur fractures, inflammation, edema, and malnutrition. The (SO) subjects seem to benefit from the “obesity paradox.”]]></description><identifier>ISSN: 1720-8319</identifier><identifier>ISSN: 1594-0667</identifier><identifier>EISSN: 1720-8319</identifier><identifier>DOI: 10.1007/s40520-016-0701-8</identifier><identifier>PMID: 28233283</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Aged ; Aged, 80 and over ; Analysis of Variance ; Biomarkers - blood ; Case-Control Studies ; Cross-Sectional Studies ; Edema ; Female ; Fractures ; Geriatric Assessment ; Geriatrics/Gerontology ; Humans ; Inflammation ; Male ; Malnutrition ; Medicine ; Medicine &amp; Public Health ; Metabolism ; Metabolome ; Nutritional Status - physiology ; Obesity ; Obesity - epidemiology ; Obesity - physiopathology ; Original Article ; Osteoporosis ; Prevalence ; Risk Factors ; Sarcopenia ; Sarcopenia - blood ; Sarcopenia - epidemiology ; Sarcopenia - physiopathology</subject><ispartof>Aging clinical and experimental research, 2017-12, Vol.29 (6), p.1249-1258</ispartof><rights>Springer International Publishing Switzerland 2017</rights><rights>Aging Clinical and Experimental Research is a copyright of Springer, (2017). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-e91a187d23a1d3ad1bd10fdac499c21a40a2fcff0e78bd386bccd52ea9722def3</citedby><cites>FETCH-LOGICAL-c372t-e91a187d23a1d3ad1bd10fdac499c21a40a2fcff0e78bd386bccd52ea9722def3</cites><orcidid>0000-0002-2720-1473</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28233283$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Perna, Simone</creatorcontrib><creatorcontrib>Peroni, Gabriella</creatorcontrib><creatorcontrib>Faliva, Milena Anna</creatorcontrib><creatorcontrib>Bartolo, Arianna</creatorcontrib><creatorcontrib>Naso, Maurizio</creatorcontrib><creatorcontrib>Miccono, Alessandra</creatorcontrib><creatorcontrib>Rondanelli, Mariangela</creatorcontrib><title>Sarcopenia and sarcopenic obesity in comparison: prevalence, metabolic profile, and key differences. A cross-sectional study in Italian hospitalized elderly</title><title>Aging clinical and experimental research</title><addtitle>Aging Clin Exp Res</addtitle><addtitle>Aging Clin Exp Res</addtitle><description><![CDATA[Background The aim of this study is to identify the prevalence, assess the metabolic profile, and key differences (versus healthy) in a cohort of subjects with sarcopenia (S) and in sarcopenic obesity (SO) hospitalized elderly. Methods A standardized comprehensive geriatric assessment was performed. We enrolled 639 elderly subjects (196 men, 443 women) with a mean age of 80.90 ± 7.77 years. Analysis of variance and a multinomial logistic regression analysis adjusting for covariates were used to assess the differences between groups. Results The prevalence of (S) was 12.42% in women and 23.47% in men. (SO) was 8.13% in women and 22.45% in men. Data showed that either groups had a functional impairment (Barthel index < 50 points). (S) had the mean value of erythrocyte sedimentation rate (ESR) (>15 mm/h), CPR (>0.50 mg/dl) homocysteine (>12 micromol/l), and hemoglobin (<12 g/dl). Ferritin level over the range (>145 mcg/dl) was detected in either cohort (due to inflammation). (SO) had glycemia (>110 mg/dl). Key differences in (S) cohort (versus healthy) were a reduction in functional impairment ( p  < 0.001), an increase in white blood cell ( p  < 0.01), a decrease in iron level ( p  < 0.05), in electrolytes balance (Na: p  < 0.01 and Cl: p  < 0.01), and tyroid function (TSH: p  < 0.001). In addition, (S) had higher state of inflammation (erythrocyte sedimentation rate: p  < 0.05 and C-reactive protein: p  < 0.01), and an increase of risk of fractures (FRAX: OR 1.07; p  < 0.001), risk of malnutrition (mini nutritional assessment: p  < 0.001), and risk of edema (extra cellular water: p  < 0.001). In (SO) cohort, an increase in white blood cell ( p  < 0.001) and erythrocyte sedimentation rate ( p  < 0.05) was observed. Conclusions (S) subjects appears more vulnerable than (SO). Sarcopenia is closely linked to an increase in the risk of hip–femur fractures, inflammation, edema, and malnutrition. 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A cross-sectional study in Italian hospitalized elderly</atitle><jtitle>Aging clinical and experimental research</jtitle><stitle>Aging Clin Exp Res</stitle><addtitle>Aging Clin Exp Res</addtitle><date>2017-12-01</date><risdate>2017</risdate><volume>29</volume><issue>6</issue><spage>1249</spage><epage>1258</epage><pages>1249-1258</pages><issn>1720-8319</issn><issn>1594-0667</issn><eissn>1720-8319</eissn><abstract><![CDATA[Background The aim of this study is to identify the prevalence, assess the metabolic profile, and key differences (versus healthy) in a cohort of subjects with sarcopenia (S) and in sarcopenic obesity (SO) hospitalized elderly. Methods A standardized comprehensive geriatric assessment was performed. We enrolled 639 elderly subjects (196 men, 443 women) with a mean age of 80.90 ± 7.77 years. Analysis of variance and a multinomial logistic regression analysis adjusting for covariates were used to assess the differences between groups. Results The prevalence of (S) was 12.42% in women and 23.47% in men. (SO) was 8.13% in women and 22.45% in men. Data showed that either groups had a functional impairment (Barthel index < 50 points). (S) had the mean value of erythrocyte sedimentation rate (ESR) (>15 mm/h), CPR (>0.50 mg/dl) homocysteine (>12 micromol/l), and hemoglobin (<12 g/dl). Ferritin level over the range (>145 mcg/dl) was detected in either cohort (due to inflammation). (SO) had glycemia (>110 mg/dl). Key differences in (S) cohort (versus healthy) were a reduction in functional impairment ( p  < 0.001), an increase in white blood cell ( p  < 0.01), a decrease in iron level ( p  < 0.05), in electrolytes balance (Na: p  < 0.01 and Cl: p  < 0.01), and tyroid function (TSH: p  < 0.001). In addition, (S) had higher state of inflammation (erythrocyte sedimentation rate: p  < 0.05 and C-reactive protein: p  < 0.01), and an increase of risk of fractures (FRAX: OR 1.07; p  < 0.001), risk of malnutrition (mini nutritional assessment: p  < 0.001), and risk of edema (extra cellular water: p  < 0.001). In (SO) cohort, an increase in white blood cell ( p  < 0.001) and erythrocyte sedimentation rate ( p  < 0.05) was observed. Conclusions (S) subjects appears more vulnerable than (SO). Sarcopenia is closely linked to an increase in the risk of hip–femur fractures, inflammation, edema, and malnutrition. The (SO) subjects seem to benefit from the “obesity paradox.”]]></abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>28233283</pmid><doi>10.1007/s40520-016-0701-8</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-2720-1473</orcidid></addata></record>
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subjects Aged
Aged, 80 and over
Analysis of Variance
Biomarkers - blood
Case-Control Studies
Cross-Sectional Studies
Edema
Female
Fractures
Geriatric Assessment
Geriatrics/Gerontology
Humans
Inflammation
Male
Malnutrition
Medicine
Medicine & Public Health
Metabolism
Metabolome
Nutritional Status - physiology
Obesity
Obesity - epidemiology
Obesity - physiopathology
Original Article
Osteoporosis
Prevalence
Risk Factors
Sarcopenia
Sarcopenia - blood
Sarcopenia - epidemiology
Sarcopenia - physiopathology
title Sarcopenia and sarcopenic obesity in comparison: prevalence, metabolic profile, and key differences. A cross-sectional study in Italian hospitalized elderly
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