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L-form bacteria of Pseudomonas syringae pv. phaseolicola induce chitinases and enhance resistance to Botrytis cinerea infection in Chinese cabbage
Induction of chitinases in Chinese cabbage ( Brassica campestris L. ssp. pekinensis var. Granaat) plants treated with L-form bacteria of Pseudomonas syringae pv. phaseolicola during seed germination, was investigated using a fluorometric assay with 4-methylumbelliferyl substrates. The constitutive c...
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Published in: | Physiological and molecular plant pathology 2003-05, Vol.62 (5), p.253-263 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Induction of chitinases in Chinese cabbage (
Brassica campestris L. ssp.
pekinensis var. Granaat) plants treated with L-form bacteria of
Pseudomonas syringae pv.
phaseolicola during seed germination, was investigated using a fluorometric assay with 4-methylumbelliferyl substrates. The constitutive chitinase activities of seeds and seedlings were low and contrasted with much higher chitinase activities in seedlings treated with L-form bacteria. Maximum chitinase activities of seedlings treated with L-form bacteria was found 31 days after treatment. Extracts of the seedlings treated with L-form bacteria showed 4-fold and 1.5-fold endochitinase activities with, 4-methylumbelliferyl β-
d-
N-triacetylchitotrioside and 4-methylumbelliferyl β-
d-
N-tetraacetylchitotetraoside, respectively. Plant/L-form association was detected using a slide agglutination assay, enzyme linked immuno-sorbent assay and by re-isolation of bacteria from seedlings. L-form bacteria were also observed in root hairs using light microscopy. Re-isolation showed that L-forms were systemically distributed throughout the plant, with the highest population in roots. This was supported by ELISA results. Chinese cabbage seedlings treated with L-form bacteria had enhanced resistance to infection by the grey mould pathogen
Botrytis cinerea. |
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ISSN: | 0885-5765 1096-1178 |
DOI: | 10.1016/S0885-5765(03)00089-4 |