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Impaired nutritional status in geriatric trauma patients
Background/Objectives: Malnutrition is an established risk factor for adverse clinical outcomes. Our aim was to assess nutritional status among geriatric trauma patients. Subjects/Methods: We enrolled 169 consecutive patients (⩾70 years) admitted to the Geriatric Traumatology Centre (University Hosp...
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Published in: | European journal of clinical nutrition 2017-05, Vol.71 (5), p.602-606 |
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Main Authors: | , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Background/Objectives:
Malnutrition is an established risk factor for adverse clinical outcomes. Our aim was to assess nutritional status among geriatric trauma patients.
Subjects/Methods:
We enrolled 169 consecutive patients (⩾70 years) admitted to the Geriatric Traumatology Centre (University Hospital Zurich, Switzerland). On admission to acute care, nutritional status was assessed with the mini nutritional assessment (score23.5=normal). At the same examination, we assessed mental (Geriatric Depression Scale; GDS) and cognitive function (Mini-Mental State Examination; MMSE), frailty status (Fried Scale), and number of comorbidities and medications. Further, discharge destination was documented. All analyses were adjusted for age and gender.
Results:
A total of 7.1% of patients were malnourished and 49.1% were ARM. Patients with reduced mental health (GDS⩾5: 30.5 vs 11.5%;
P
=0.004), impaired cognitive function (MMSE⩽26: 23.6±0.5 vs 26.0±0.6;
P
=0.004), prevalent frailty (32.5 vs 8%;
P |
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ISSN: | 0954-3007 1476-5640 |
DOI: | 10.1038/ejcn.2017.25 |