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Sleeve Gastrectomy Postoperative Hemorrhage is Linked to Type-2 Diabetes and Not to Surgical Technique

Background The degree, prevalence, and risk factors linked to sleeve gastrectomy (SG) postoperative hemorrhage (POH) have not been fully defined. Methods An analysis was conducted on a prospectively collected database of 394 consecutive primary SGs performed in a single practice from January 2014 to...

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Bibliographic Details
Published in:Obesity surgery 2017-11, Vol.27 (11), p.2927-2932
Main Authors: Spivak, Hadar, Azran, Carmil, Spectre, Galia, Lidermann, Galina, Blumenfeld, Orit
Format: Article
Language:English
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Summary:Background The degree, prevalence, and risk factors linked to sleeve gastrectomy (SG) postoperative hemorrhage (POH) have not been fully defined. Methods An analysis was conducted on a prospectively collected database of 394 consecutive primary SGs performed in a single practice from January 2014 to December 2015. End points: (1) acute POH, defined by red blood cell (RBC) transfusion and/or re-exploration; (2) subclinical POH, defined by postoperative hemoglobin drop (HgbD) >one standard deviation above mean. Variables tested included three surgical techniques: normal stapling ( n  = 137), “tight” stapling, ( n  = 142) and oversewing, ( n  = 115); age; gender; body mass index (BMI); co-morbidities; and elevated postoperative systolic blood pressure. Results Acute POH occurred in 11/394 patients (2.8%) and subclinical POH (HgbD > 2.2 g/dL) was detected in 27/312 (7.7%) of patients with available HgbD data. Acute POH patients had a mean HgbD of 5.43 ± 1.40 g/dl ( p  
ISSN:0960-8923
1708-0428
DOI:10.1007/s11695-017-2731-5