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Impact of prenatal exposure to polycyclic aromatic hydrocarbons from maternal diet on birth outcomes: a birth cohort study in Korea
Polycyclic aromatic hydrocarbons (PAH) are common dietary exposures that cross the human placenta and are classified as a probable human carcinogen. The aim of the present study was to investigate the potential impact of exposure to PAH-containing meat consumed during pregnancy on birth outcomes. Pr...
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| Published in: | Public health nutrition 2016-10, Vol.19 (14), p.2562-2571 |
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| container_end_page | 2571 |
| container_issue | 14 |
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| container_title | Public health nutrition |
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| creator | Lamichhane, Dirga Kumar Leem, Jong-Han Kim, Hwan-Cheol Lee, Ji-Young Park, Myung-Sook Jung, Dal-Young Ko, Jung Keun Ha, Mina Kim, Yangho Hong, Yun-Chul Ha, Eun-Hee |
| description | Polycyclic aromatic hydrocarbons (PAH) are common dietary exposures that cross the human placenta and are classified as a probable human carcinogen. The aim of the present study was to investigate the potential impact of exposure to PAH-containing meat consumed during pregnancy on birth outcomes.
Prospective birth cohort study. Only non-smoking women with singleton pregnancies, who were free from chronic disease such as diabetes and hypertension, were included in the study. Maternal consumption of PAH-rich meat was estimated through FFQ. Multiple linear regression was used to assess factors related to higher intake and the association between dietary PAH and birth outcomes.
Republic of Korea, 2006-2011.
Pregnant women (n 778) at 12-28 weeks of gestation enrolled in the Mothers and Children's Environmental Health (MOCEH) study.
The multivariable regression model showed a significant reduction in birth weight associated with higher consumption level of foods rich in PAH, such as grilled or roasted meat, during pregnancy (β=-17·48 g, P |
| doi_str_mv | 10.1017/S1368980016000550 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1906459984</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S1368980016000550</cupid><sourcerecordid>4181215711</sourcerecordid><originalsourceid>FETCH-LOGICAL-c449t-20f6d50faaf0ba2b084256075138e60cbdafac77ef32657651ed39ec8362031d3</originalsourceid><addsrcrecordid>eNp1kc1u1TAQhS0EoqXwAGwqS2zYBMZ2bCfdoYqfikosaNeRY497UyVxajtSs-bF8VVvESpi5dGZ7xxrdAh5y-ADA6Y__mRCNW0DwBQASAnPyDGrtay45vp5mcu62u-PyKuUbveM1volOeIapAIhjsmvi2kxNtPg6RJxNtmMFO-XkNaINAe6hHGzmx0HS00Mk8ll2G0uBmtiH-ZEfVFp0THOxeoGLFkz7YeYdzSs2YYJ0xk1B8WGXYiZpry6jQ4z_R4imtfkhTdjwjeH94Rcf_l8df6tuvzx9eL802Vl67rNFQevnARvjIfe8B6ampcrtGSiQQW2d8YbqzV6wZXUSjJ0okXbCMVBMCdOyPuH3CWGuxVT7qYhWRxHM2NYU8daULVs26Yu6Lsn6G1Y9xcWqmEth7YRulDsgbIxpBTRd0scJhO3jkG3b6j7p6HiOT0kr_2E7o_jsZICiEOomfo4uBv86-__xv4GUW2b5Q</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1819209837</pqid></control><display><type>article</type><title>Impact of prenatal exposure to polycyclic aromatic hydrocarbons from maternal diet on birth outcomes: a birth cohort study in Korea</title><source>Open Access: PubMed Central</source><source>Cambridge University Press</source><creator>Lamichhane, Dirga Kumar ; Leem, Jong-Han ; Kim, Hwan-Cheol ; Lee, Ji-Young ; Park, Myung-Sook ; Jung, Dal-Young ; Ko, Jung Keun ; Ha, Mina ; Kim, Yangho ; Hong, Yun-Chul ; Ha, Eun-Hee</creator><creatorcontrib>Lamichhane, Dirga Kumar ; Leem, Jong-Han ; Kim, Hwan-Cheol ; Lee, Ji-Young ; Park, Myung-Sook ; Jung, Dal-Young ; Ko, Jung Keun ; Ha, Mina ; Kim, Yangho ; Hong, Yun-Chul ; Ha, Eun-Hee</creatorcontrib><description>Polycyclic aromatic hydrocarbons (PAH) are common dietary exposures that cross the human placenta and are classified as a probable human carcinogen. The aim of the present study was to investigate the potential impact of exposure to PAH-containing meat consumed during pregnancy on birth outcomes.
Prospective birth cohort study. Only non-smoking women with singleton pregnancies, who were free from chronic disease such as diabetes and hypertension, were included in the study. Maternal consumption of PAH-rich meat was estimated through FFQ. Multiple linear regression was used to assess factors related to higher intake and the association between dietary PAH and birth outcomes.
Republic of Korea, 2006-2011.
Pregnant women (n 778) at 12-28 weeks of gestation enrolled in the Mothers and Children's Environmental Health (MOCEH) study.
The multivariable regression model showed a significant reduction in birth weight associated with higher consumption level of foods rich in PAH, such as grilled or roasted meat, during pregnancy (β=-17·48 g, P<0·05 for every 1 point higher in meat score). Further adjusting for biomarkers of airborne PAH did not alter this association. There was no evidence that higher consumption level of PAH-rich meat shortens the duration of gestation (P=0·561). Regression models performed for birth length and head circumference produced negative effects that were not statistically significant.
Consumption of higher levels of barbecued, fried, roasted and smoked meats during pregnancy was associated with reduced birth weight. Dietary risk of PAH exposure in Korean women is of concern.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980016000550</identifier><identifier>PMID: 27056033</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Beef ; Birth Weight ; Cohort analysis ; Cooking ; Curing ; Diet ; Environmental health ; Epidemiology ; Female ; Fetuses ; Gestational age ; High temperature ; Humans ; Hypertension ; Infant, Newborn ; Meat ; Metabolites ; Missing data ; Mothers ; Multiple births ; Nutritional epidemiology ; Polycyclic aromatic hydrocarbons ; Polycyclic Aromatic Hydrocarbons - adverse effects ; Pregnancy ; Prenatal exposure ; Prenatal Exposure Delayed Effects - epidemiology ; Prospective Studies ; Republic of Korea - epidemiology ; Research Papers ; Urine ; Womens health</subject><ispartof>Public health nutrition, 2016-10, Vol.19 (14), p.2562-2571</ispartof><rights>Copyright © The Authors 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c449t-20f6d50faaf0ba2b084256075138e60cbdafac77ef32657651ed39ec8362031d3</citedby><cites>FETCH-LOGICAL-c449t-20f6d50faaf0ba2b084256075138e60cbdafac77ef32657651ed39ec8362031d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1368980016000550/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,72960</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27056033$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lamichhane, Dirga Kumar</creatorcontrib><creatorcontrib>Leem, Jong-Han</creatorcontrib><creatorcontrib>Kim, Hwan-Cheol</creatorcontrib><creatorcontrib>Lee, Ji-Young</creatorcontrib><creatorcontrib>Park, Myung-Sook</creatorcontrib><creatorcontrib>Jung, Dal-Young</creatorcontrib><creatorcontrib>Ko, Jung Keun</creatorcontrib><creatorcontrib>Ha, Mina</creatorcontrib><creatorcontrib>Kim, Yangho</creatorcontrib><creatorcontrib>Hong, Yun-Chul</creatorcontrib><creatorcontrib>Ha, Eun-Hee</creatorcontrib><title>Impact of prenatal exposure to polycyclic aromatic hydrocarbons from maternal diet on birth outcomes: a birth cohort study in Korea</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>Polycyclic aromatic hydrocarbons (PAH) are common dietary exposures that cross the human placenta and are classified as a probable human carcinogen. The aim of the present study was to investigate the potential impact of exposure to PAH-containing meat consumed during pregnancy on birth outcomes.
Prospective birth cohort study. Only non-smoking women with singleton pregnancies, who were free from chronic disease such as diabetes and hypertension, were included in the study. Maternal consumption of PAH-rich meat was estimated through FFQ. Multiple linear regression was used to assess factors related to higher intake and the association between dietary PAH and birth outcomes.
Republic of Korea, 2006-2011.
Pregnant women (n 778) at 12-28 weeks of gestation enrolled in the Mothers and Children's Environmental Health (MOCEH) study.
The multivariable regression model showed a significant reduction in birth weight associated with higher consumption level of foods rich in PAH, such as grilled or roasted meat, during pregnancy (β=-17·48 g, P<0·05 for every 1 point higher in meat score). Further adjusting for biomarkers of airborne PAH did not alter this association. There was no evidence that higher consumption level of PAH-rich meat shortens the duration of gestation (P=0·561). Regression models performed for birth length and head circumference produced negative effects that were not statistically significant.
Consumption of higher levels of barbecued, fried, roasted and smoked meats during pregnancy was associated with reduced birth weight. Dietary risk of PAH exposure in Korean women is of concern.</description><subject>Beef</subject><subject>Birth Weight</subject><subject>Cohort analysis</subject><subject>Cooking</subject><subject>Curing</subject><subject>Diet</subject><subject>Environmental health</subject><subject>Epidemiology</subject><subject>Female</subject><subject>Fetuses</subject><subject>Gestational age</subject><subject>High temperature</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Infant, Newborn</subject><subject>Meat</subject><subject>Metabolites</subject><subject>Missing data</subject><subject>Mothers</subject><subject>Multiple births</subject><subject>Nutritional epidemiology</subject><subject>Polycyclic aromatic hydrocarbons</subject><subject>Polycyclic Aromatic Hydrocarbons - adverse effects</subject><subject>Pregnancy</subject><subject>Prenatal exposure</subject><subject>Prenatal Exposure Delayed Effects - epidemiology</subject><subject>Prospective Studies</subject><subject>Republic of Korea - epidemiology</subject><subject>Research Papers</subject><subject>Urine</subject><subject>Womens health</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNp1kc1u1TAQhS0EoqXwAGwqS2zYBMZ2bCfdoYqfikosaNeRY497UyVxajtSs-bF8VVvESpi5dGZ7xxrdAh5y-ADA6Y__mRCNW0DwBQASAnPyDGrtay45vp5mcu62u-PyKuUbveM1volOeIapAIhjsmvi2kxNtPg6RJxNtmMFO-XkNaINAe6hHGzmx0HS00Mk8ll2G0uBmtiH-ZEfVFp0THOxeoGLFkz7YeYdzSs2YYJ0xk1B8WGXYiZpry6jQ4z_R4imtfkhTdjwjeH94Rcf_l8df6tuvzx9eL802Vl67rNFQevnARvjIfe8B6ampcrtGSiQQW2d8YbqzV6wZXUSjJ0okXbCMVBMCdOyPuH3CWGuxVT7qYhWRxHM2NYU8daULVs26Yu6Lsn6G1Y9xcWqmEth7YRulDsgbIxpBTRd0scJhO3jkG3b6j7p6HiOT0kr_2E7o_jsZICiEOomfo4uBv86-__xv4GUW2b5Q</recordid><startdate>201610</startdate><enddate>201610</enddate><creator>Lamichhane, Dirga Kumar</creator><creator>Leem, Jong-Han</creator><creator>Kim, Hwan-Cheol</creator><creator>Lee, Ji-Young</creator><creator>Park, Myung-Sook</creator><creator>Jung, Dal-Young</creator><creator>Ko, Jung Keun</creator><creator>Ha, Mina</creator><creator>Kim, Yangho</creator><creator>Hong, Yun-Chul</creator><creator>Ha, Eun-Hee</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7U2</scope></search><sort><creationdate>201610</creationdate><title>Impact of prenatal exposure to polycyclic aromatic hydrocarbons from maternal diet on birth outcomes: a birth cohort study in Korea</title><author>Lamichhane, Dirga Kumar ; Leem, Jong-Han ; Kim, Hwan-Cheol ; Lee, Ji-Young ; Park, Myung-Sook ; Jung, Dal-Young ; Ko, Jung Keun ; Ha, Mina ; Kim, Yangho ; Hong, Yun-Chul ; Ha, Eun-Hee</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c449t-20f6d50faaf0ba2b084256075138e60cbdafac77ef32657651ed39ec8362031d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Beef</topic><topic>Birth Weight</topic><topic>Cohort analysis</topic><topic>Cooking</topic><topic>Curing</topic><topic>Diet</topic><topic>Environmental health</topic><topic>Epidemiology</topic><topic>Female</topic><topic>Fetuses</topic><topic>Gestational age</topic><topic>High temperature</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Infant, Newborn</topic><topic>Meat</topic><topic>Metabolites</topic><topic>Missing data</topic><topic>Mothers</topic><topic>Multiple births</topic><topic>Nutritional epidemiology</topic><topic>Polycyclic aromatic hydrocarbons</topic><topic>Polycyclic Aromatic Hydrocarbons - 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The aim of the present study was to investigate the potential impact of exposure to PAH-containing meat consumed during pregnancy on birth outcomes.
Prospective birth cohort study. Only non-smoking women with singleton pregnancies, who were free from chronic disease such as diabetes and hypertension, were included in the study. Maternal consumption of PAH-rich meat was estimated through FFQ. Multiple linear regression was used to assess factors related to higher intake and the association between dietary PAH and birth outcomes.
Republic of Korea, 2006-2011.
Pregnant women (n 778) at 12-28 weeks of gestation enrolled in the Mothers and Children's Environmental Health (MOCEH) study.
The multivariable regression model showed a significant reduction in birth weight associated with higher consumption level of foods rich in PAH, such as grilled or roasted meat, during pregnancy (β=-17·48 g, P<0·05 for every 1 point higher in meat score). Further adjusting for biomarkers of airborne PAH did not alter this association. There was no evidence that higher consumption level of PAH-rich meat shortens the duration of gestation (P=0·561). Regression models performed for birth length and head circumference produced negative effects that were not statistically significant.
Consumption of higher levels of barbecued, fried, roasted and smoked meats during pregnancy was associated with reduced birth weight. Dietary risk of PAH exposure in Korean women is of concern.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>27056033</pmid><doi>10.1017/S1368980016000550</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| source | Open Access: PubMed Central; Cambridge University Press |
| subjects | Beef Birth Weight Cohort analysis Cooking Curing Diet Environmental health Epidemiology Female Fetuses Gestational age High temperature Humans Hypertension Infant, Newborn Meat Metabolites Missing data Mothers Multiple births Nutritional epidemiology Polycyclic aromatic hydrocarbons Polycyclic Aromatic Hydrocarbons - adverse effects Pregnancy Prenatal exposure Prenatal Exposure Delayed Effects - epidemiology Prospective Studies Republic of Korea - epidemiology Research Papers Urine Womens health |
| title | Impact of prenatal exposure to polycyclic aromatic hydrocarbons from maternal diet on birth outcomes: a birth cohort study in Korea |
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