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Water‐Catalyzed Oxidation of Few‐Layer Black Phosphorous in a Dark Environment
Black phosphorus (BP) shows great potential in electronic and optoelectronic devices owing to its semiconducting properties, such as thickness‐dependent direct bandgap and ambipolar transport characteristics. However, the poor stability of BP in air seriously limits its practical applications. To de...
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Published in: | Angewandte Chemie International Edition 2017-07, Vol.56 (31), p.9131-9135 |
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Main Authors: | , , , , , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Black phosphorus (BP) shows great potential in electronic and optoelectronic devices owing to its semiconducting properties, such as thickness‐dependent direct bandgap and ambipolar transport characteristics. However, the poor stability of BP in air seriously limits its practical applications. To develop effective schemes to protect BP, it is crucial to reveal the degradation mechanism under various environments. To date, it is generally accepted that BP degrades in air via light‐induced oxidation. Herein, we report a new degradation channel via water‐catalyzed oxidation of BP in the dark. When oxygen co‐adsorbs with highly polarized water molecules on BP surface, the polarization effect of water can significantly lower the energy levels of oxygen (i.e. enhanced electron affinity), thereby facilitating the electron transfer from BP to oxygen to trigger the BP oxidation even in the dark environment. This new degradation mechanism lays important foundation for the development of proper protecting schemes in black phosphorus‐based devices.
A new oxidation mechanism of black phosphorus (BP), namely water‐catalyzed oxidation in the dark, has been revealed by comprehensive in situ experiments. DFT calculations reveal that the polarization effect of water lowers the energy level of oxygen, thus catalyzing the oxidation process. |
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ISSN: | 1433-7851 1521-3773 |
DOI: | 10.1002/anie.201705012 |