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Modeling the formation and fate of the near-surface temperature maximum in the Canadian Basin of the Arctic Ocean
A numerical model is used to investigate the time and space extent of the near‐surface temperature maximum (NSTM) of the Canadian Basin of the Arctic Ocean over the years 2000–2009. The NSTM is formed from local summertime absorption of solar radiation which, in some circumstances, descends through...
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Published in: | Journal of Geophysical Research: Oceans 2011-11, Vol.116 (C11), p.n/a |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A numerical model is used to investigate the time and space extent of the near‐surface temperature maximum (NSTM) of the Canadian Basin of the Arctic Ocean over the years 2000–2009. The NSTM is formed from local summertime absorption of solar radiation which, in some circumstances, descends through the fall and early winter to form a warm subsurface layer just below the winter mixed layer. We find that winter survival of this layer is confined largely to the Beaufort Gyre of the Canadian Basin, where Ekman convergence and downwelling push the summer warm layer down below the winter mixing depth. In recent years, summer stratification has increased, downwelling has accelerated, and the NSTM has warmed as the sea ice cover in the Beaufort Gyre has thinned. The result is a strengthening NSTM which contained enough heat by the end of winter 2007/2008 to melt about 20 cm of sea ice. Northwest of Alaska the model also simulates a second, deeper temperature maximum layer that forms from advection of saltier summer Pacific water. However, this layer is difficult to adequately resolve and maintain given the model's resolution.
Key Points
The NSTM survives through the winter only in the Beaufort Gyre
By the end of winter the NSTM contains enough heat to melt ∼20 cm of ice
The model lacks vertical resolution to maintain sPW |
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ISSN: | 0148-0227 2169-9275 2156-2202 2169-9291 |
DOI: | 10.1029/2010JC006803 |