Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

•In vitro GI digestion influenced antioxidant activities of rice bran protein.•Metal chelator peptide could be separated by membrane ultrafiltration.•Peptides with MW

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Bibliographic Details
Published in:Food chemistry 2018-02, Vol.240, p.156-164
Main Authors: Phongthai, Suphat, D'Amico, Stefano, Schoenlechner, Regine, Homthawornchoo, Wantida, Rawdkuen, Saroat
Format: Article
Language:English
Subjects:
Antioxidant activities
Antioxidants - pharmacology
Chemical Fractionation
Gastrointestinal
Gastrointestinal Tract - drug effects
Humans
In vitro digestion
Oryza
Peptides
Plant Proteins - metabolism
Protein Hydrolysates
Rice bran
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Description
Summary:•In vitro GI digestion influenced antioxidant activities of rice bran protein.•Metal chelator peptide could be separated by membrane ultrafiltration.•Peptides with MW
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2017.07.080