The impact of trained volunteer mealtime assistants on dietary intake and satisfaction with mealtime care in adult hospital inpatients: A systematic review

• Published in: The Journal of nutrition, health & aging health & aging, 2017-11, Vol.21 (9), p.1038-1049
• Main Authors: Howson, F. F. A., Sayer, A. A., Roberts, H. C.
• Format: Article
• Language: English
• Subjects: Adult; Aging; Evidence-based medicine; Feeding Behavior - ethics; Geriatrics/Gerontology; Humans; Inpatients; Meals - ethics; Medicine; Medicine & Public Health; Neurosciences; Nutrition; Older people; Personal Satisfaction; Primary Care Medicine; Quality of Life Research; Systematic review; Volunteers
• ISSN: 1279-7707; 1760-4788
• DOI: 10.1007/s12603-016-0847-2

Background Malnutrition is common in hospital inpatients and is associated with increased morbidity and mortality. Insufficient assistance at mealtimes can contribute to this and therefore trained volunteer mealtime assistants may be of benefit. Objectives To identify and review the current evidence for the impact of trained volunteer mealtime assistants on dietary intake and satisfaction with mealtime care in adult hospital inpatients. Methods A systematic search of Medline, Embase and CINAHL was conducted to identify relevant articles. Articles of any methodology were considered. Quality assessment and data extraction were carried out by two reviewers independently. Participants Participants were inpatients in a hospital setting, including rehabilitation units. Participants in long term care facilities were excluded. Intervention Articles that examined the effect of trained volunteer mealtime assistants on nutritional outcomes or satisfaction with mealtime care were included. Results 5576 articles were identified, of which 14 were included in the review. Nine were small research studies and five were quality improvement initiatives. The quality of eight studies was moderate, with one study being of lower quality. Eight articles reported dietary intake and seven demonstrated an improvement, with protein intakes at volunteer mealtimes increasing by 4.3g-10.1g and energy intakes by 44-105kcal. Ten articles reported positive staff, patient and volunteer feedback. No adverse events were reported. Conclusion There is evidence from small studies and improvement projects that trained volunteer mealtime assistants are safe and improve satisfaction with mealtime care in hospital inpatients, although evidence for an effect on dietary intake was less consistent. Larger studies with robust methodology are required to confirm this.