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Influence of dietary nitrate food forms on nitrate metabolism and blood pressure in healthy normotensive adults

Inorganic nitrate (NO3−) supplementation has been shown to improve cardiovascular health indices in healthy adults. The purpose of this study was to investigate how the vehicle of NO3− administration can influence NO3− metabolism and the subsequent blood pressure response. Ten healthy males consumed...

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Published in:Nitric oxide 2018-01, Vol.72, p.66-74
Main Authors: McDonagh, Sinead T.J., Wylie, Lee J., Webster, James M.A., Vanhatalo, Anni, Jones, Andrew M.
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creator McDonagh, Sinead T.J.
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description Inorganic nitrate (NO3−) supplementation has been shown to improve cardiovascular health indices in healthy adults. The purpose of this study was to investigate how the vehicle of NO3− administration can influence NO3− metabolism and the subsequent blood pressure response. Ten healthy males consumed an acute equimolar dose of NO3− (∼5.76 mmol) in the form of a concentrated beetroot juice drink (BR; 55 mL), a non-concentrated beetroot juice drink (BL; 456 mL) and a solid beetroot flapjack (BF; 60 g). A drink containing soluble beetroot crystals (BC; ∼1.40 mmol NO3−) and a control drink (CON; 70 mL deionised water) were also ingested. BP and plasma, salivary and urinary [NO3−] and [NO2−] were determined before and up to 24 h after ingestion. All NO3−-rich vehicles elevated plasma, salivary and urinary nitric oxide metabolites compared with baseline and CON (P
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BR, but not BF, BL and BC, reduced systolic (∼5 mmHg) and mean arterial pressure (∼3–4 mmHg; P&lt;0.05), whereas BF reduced diastolic BP (∼4 mmHg; P &lt; 0.05). Although plasma [NO2−] was elevated in all conditions, the consumption of a small, concentrated NO3−-rich fluid (BR) was the most effective means of reducing BP. 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BR, but not BF, BL and BC, reduced systolic (∼5 mmHg) and mean arterial pressure (∼3–4 mmHg; P&lt;0.05), whereas BF reduced diastolic BP (∼4 mmHg; P &lt; 0.05). Although plasma [NO2−] was elevated in all conditions, the consumption of a small, concentrated NO3−-rich fluid (BR) was the most effective means of reducing BP. These findings have implications for the use of dietary NO3−supplements when the main objective is to maintain or improve indices of cardiovascular health. •We investigated how the vehicle of NO3− administration can influence NO3− metabolism and resting blood pressure (BP).•Subjects ingested 5.76 mmol NO3− in concentrated beetroot juice (BR), standard beetroot juice (BL) and a beetroot flapjack (BF).•BR reduced systolic (~5 mmHg) and mean arterial BP (~3–4 mmHg) and BF reduced diastolic BP (~4 mmHg).•The ingestion of a small, concentrated NO3−-rich fluid (BR) was the most effective means of reducing BP.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>29223585</pmid><doi>10.1016/j.niox.2017.12.001</doi><tpages>9</tpages></addata></record>
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subjects Adult
Beta vulgaris
Blood pressure
Blood Pressure - drug effects
Cardiovascular health
Dietary nitrate
Dietary Supplements
Fruit and Vegetable Juices
Heart Rate - drug effects
Humans
Male
Nitrates - administration & dosage
Nitrates - metabolism
Nitrates - pharmacokinetics
Nitrite
Nitrites - analysis
Nitrites - metabolism
Pharmacokinetics
Saliva - chemistry
title Influence of dietary nitrate food forms on nitrate metabolism and blood pressure in healthy normotensive adults
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