Analysis To Support Allergen Risk Management: Which Way To Go?

Food allergy represents an important food safety issue because of the potential lethal effects; the only effective treatment is the complete removal of the allergen involved from the diet. However, due to the growing complexity of food formulations and food processing, foods may be unintentionally c...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2013-06, Vol.61 (24), p.5624-5633
Main Authors: Cucu, Tatiana, Jacxsens, Liesbeth, De Meulenaer, Bruno
Format: Article
Language:English
Subjects:
adverse effects
allergens
Allergens - adverse effects
Allergens - analysis
analysis
Antigens, Plant
Antigens, Plant - adverse effects
Antigens, Plant - analysis
commodity foods
etiology
European Union
Food
Food - standards
food allergies
Food Contamination
Food Contamination - prevention & control
Food Hypersensitivity
Food Hypersensitivity - etiology
Food Hypersensitivity - prevention & control
food industry
Food Inspection
Food Inspection - methods
Food Inspection - standards
Food Inspection - trends
Food Labeling
Food Labeling - standards
food processing
food safety
Food Technology
Food Technology - trends
Humans
ingredients
Legislation, Food
mass spectrometry
methods
prevention & control
processed foods
proteins
quantitative analysis
risk management
Risk Management - methods
trends
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