The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industry

Following the 2005 E. coli O157 outbreak in the UK and the recommendations in the subsequent Public Enquiry Report in 2009, the topic of food safety culture became more prominent. In 2012, the United Kingdom's Food Standards Agency (FSA) commissioned a tool that enforcement officers could use t...

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Bibliographic Details
Published in:Food control 2017-03, Vol.73, p.1114-1123
Main Authors: Nayak, Rounaq, Waterson, Patrick
Format: Article
Language:English
Subjects:
attitudes and opinions
beverages
environmental health
Escherichia coli O157
food industry
food safety
Food safety culture
Food safety culture assessment
Food safety culture toolkit
health services
oils
risk
stakeholders
United Kingdom
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