Dynamic controlled atmosphere and ultralow oxygen storage on ‘Gala’ mutants quality maintenance

•Dynamic controlled atmosphere maintain ‘Gala’ strains quality after long-term storage.•Ultralow oxygen maintain similar quality compared to dynamic controlled atmosphere.•Lowering oxygen down to 0.4kPa did not start ethyl acetate formation in apples.•Dynamic controlled atmosphere and ultralow oxyge...

Full description

Saved in:
Bibliographic Details
Published in:Food chemistry 2015-12, Vol.188, p.62-70
Main Authors: Thewes, Fabio Rodrigo, Both, Vanderlei, Brackmann, Auri, Weber, Anderson, de Oliveira Anese, Rogerio
Format: Article
Language:English
Subjects:
Acetaldehyde
apples
Atmosphere - analysis
Atmosphere - chemistry
chlorophyll
controlled atmosphere storage
Ethanol
Ethanol - chemistry
ethylene
firmness
fluorescence
Food Preservation - methods
Fruit - chemistry
fruits
Malus - chemistry
mutants
oxygen
Oxygen - analysis
Oxygen lowering
Principal component analysis
storage quality
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!