Soil environmental quality in greenhouse vegetable production systems in eastern China: Current status and management strategies

Greenhouse vegetable production (GVP) has become an important source of public vegetable consumption and farmers' income in China. However, various pollutants can be accumulated in GVP soils due to the high cropping index, large agricultural input, and closed environment. Ecological toxicity ca...

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Bibliographic Details
Published in:Chemosphere (Oxford) 2017-03, Vol.170, p.183-195
Main Authors: Hu, Wenyou, Zhang, Yanxia, Huang, Biao, Teng, Ying
Format: Article
Language:English
Subjects:
Agriculture - methods
Agriculture - standards
antibiotics
China
ecological function
ecotoxicology
Environmental Monitoring - methods
environmental protection
environmental quality
Environmental risks
farm income
fungicides
Fungicides, Industrial - analysis
greenhouses
heavy metals
human health
Humans
Impact factors
Integrated environmental management
issues and policy
life cycle assessment
Metals, Heavy - analysis
nutrients
phthalates
Phthalic Acids - analysis
planting
Pollutant accumulation
pollutants
Production capacity improvement
production technology
risk
Soil - chemistry
Soil - standards
soil ecology
soil pH
Soil Pollutants - analysis
soil salinization
stakeholders
surface water
vegetable consumption
vegetable growing
vegetables
Vegetables - chemistry
Vegetables - growth & development
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