Factors influencing meat emulsion properties and product texture: A review

Emulsion-based meat products play an important role in modern meat industry. Though meat batters have been prepared traditionally since long back in the history, the scientific principles and the knowhow are significantly important in the case of commercial products. In India, the market for emulsio...

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Bibliographic Details
Published in:Critical reviews in food science and nutrition 2017-07, Vol.57 (10), p.2021-2027
Main Authors: Santhi, D., Kalaikannan, A., Sureshkumar, S.
Format: Article
Language:English
Subjects:
Animals
batters
Chemical Phenomena
Dietary Fats - analysis
emulsifying properties
emulsion stability
Emulsions
Food Additives - adverse effects
Food Additives - analysis
Food Additives - chemistry
Food irradiation
Food Quality
Food Storage
Humans
Hydrogen-Ion Concentration
India
livestock and meat industry
markets
Meat
Meat batter
meat emulsions
Meat industry
meat processing
Meat processing industry
Meat products
Meat Products - analysis
Meat Products - standards
meat proteins
Meat-Packing Industry - methods
Meat-Packing Industry - trends
Mechanical Phenomena
Nutrition
Nutritive Value
sensory properties
Texture
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