Extrusion-based food printing for digitalized food design and nutrition control

Differentiated from food extrusion cooking, extrusion-based food printing is a digitally-controlled extrusion process to build up complex 3D food products layer by layer. It is the most popular method in food printing, which provides an engineering solution for digitalized food design and nutrition...

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Bibliographic Details
Published in:Journal of food engineering 2018-03, Vol.220, p.1-11
Main Authors: Sun, Jie, Zhou, Weibiao, Yan, Liangkun, Huang, Dejian, Lin, Lien-ya
Format: Article
Language:English
Subjects:
atmospheric pressure
commercialization
cooking
Digitalized nutrition control
engineering
extrusion
Extrusion-based food printing
Food design
food safety
foods
Formulation innovation
markets
nutrition
Printer configuration
printers
systems engineering
temperature
texture
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