Colloidal Particles at a Range of Fluid–Fluid Interfaces

The study of solid particles residing at fluid–fluid interfaces has become an established area in surface and colloid science recently, experiencing a renaissance since around 2000. Particles at interfaces arise in many industrial products and processes such as antifoam formulations, crude oil emuls...

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Bibliographic Details
Published in:Langmuir 2017-07, Vol.33 (28), p.6947-6963
Main Author: Binks, Bernard P
Format: Article
Language:English
Subjects:
colloids
emulsions
flavor
foams
foods
liquids
oils
petroleum
surfactants
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Online Access:Get full text
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