Innovations in the food packaging market: active packaging

The requirements towards packaging and articles intended to come into contact with food are systematically growing. Due to the growing consumer interest in consumption of fresh products with extended shelf life and controlled quality, manufacturers have to provide modern and safe packaging. It is a...

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Bibliographic Details
Published in:European food research & technology 2017-10, Vol.243 (10), p.1681-1692
Main Authors: Wyrwa, Joanna, Barska, Anetta
Format: Article
Language:English
Subjects:
active food packaging
Agriculture
Analytical Chemistry
Antimicrobial agents
antimicrobial packaging
Biotechnology
Chemistry
Chemistry and Materials Science
ethylene
Food
food contact surfaces
Food industry
Food packaging
Food packaging industry
Food processing industry
food research
Food safety
Food Science
foods
Forestry
Knowledge management
markets
Odor removal
oxygen
Regulators
Review Article
Shelf life
Supermarkets
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