Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans

• Published in: Postharvest biology and technology 2006-03, Vol.39 (3), p.299-307
• Main Authors: Francés, J., Bonaterra, A., Moreno, M.C., Cabrefiga, J., Badosa, E., Montesinos, E.
• Format: Article
• Language: English
• Subjects: Bacterial plant pathogens; Biological and medical sciences; Botrytis cinerea; Citrus; Fragaria; Fruit rot; Fundamental and applied biological sciences. Psychology; Fungal plant pathogens; Malus; Median effective dose; Monilinia laxa; Pantoea agglomerans; Penicillium digitatum; Penicillium expansum; Penicillium italicum; Penicillium spp; Phytopathology. Animal pests. Plant and forest protection; Rhizopus stolonifer
• ISSN: 0925-5214; 1873-2356
• DOI: 10.1016/j.postharvbio.2005.11.002

Pathogen aggressiveness on the host was studied as one of the influencing factors in the variability of the efficiency of biocontrol by Pantoea agglomerans. The effect of the relative dose of the pathogen and biocontrol agent (BCA) on efficacy of biocontrol was analyzed in six postharvest pathogens ( Rhizopus stolonifer, Botrytis cinerea, Penicillium expansum, Monilinia laxa, Penicillium digitatum and Penicillium italicum), five fruit types (apple, pear, nectarine, strawberry, orange) and two strains of P. agglomerans. Median effective dose (ED 50) of the pathogens and of the BCAs was estimated by fitting data to a hyperbolic saturation model. The raw data required were either obtained from the literature or generated by the appropriate experiments. The ED 50 of the pathogens covered a range from 1 to 475 spores/wound and of the BCA strains ranged from 207 to 30,000 cfu/wound. The efficiency of the P. agglomerans strains was estimated as the ratio between the ED 50 for the BCA and the pathogen, and ranged from 7 to 25,000 cfu/spore. Low values indicate high efficiencies. A significant inverse relationship was observed between the efficiency of biocontrol and the ED 50 of the pathogen on the corresponding host, indicating that the higher the aggressiveness of the pathogen the lower the efficiency of the BCA. It is expected that this relationship can be extended to other postharvest biocontrol-pathogen systems.