Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis

To assess the association of fish consumption with risk of dementia and its dose-response relationship, and investigate variations in the association among low-, middle- and high-income countries. A new community-based cross-sectional study and a systematic literature review.SettingsUrban and rural...

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Bibliographic Details
Published in:Public health nutrition 2018-07, Vol.21 (10), p.1921-1932
Main Authors: Bakre, Aishat T, Chen, Ruoling, Khutan, Ranjit, Wei, Li, Smith, Tina, Qin, Gordon, Danat, Isaac M, Zhou, Weiju, Schofield, Peter, Clifford, Angela, Wang, Jiaji, Verma, Arpana, Zhang, Cuilin, Ni, Jindong
Format: Article
Language:English
Subjects:
Adults
Alzheimer disease
Alzheimer's disease
Animals
China
China - epidemiology
Consumption
Cross-Sectional Studies
Data processing
Dementia - epidemiology
Dementia disorders
developed countries
Diet - statistics & numerical data
dose response
Fish
fish consumption
Fishes
Health risk assessment
health surveys
Humans
Income
Literature reviews
Meta-analysis
Middle Aged
Nutritional Epidemiology
Older people
Population studies
relative risk
Review
Review Articles
Risk analysis
Risk factors
Risk management
risk reduction
Rural areas
Rural communities
Seafood
Statistical analysis
Studies
systematic review
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