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Size and distribution of oxygen stores in harp and hooded seals from birth to maturity

Pinnipeds rely primarily on oxygen stores in blood and muscles to support aerobic diving; therefore rapid development of body oxygen stores (TBO₂) is crucial for pups to transition from nursing to independent foraging. Here, we investigate TBO₂ development in 45 harp (Pagophilus groenlandicus) and 4...

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Bibliographic Details
Published in:Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology Biochemical, systemic, and environmental physiology, 2007-08, Vol.177 (6), p.687-700
Main Authors: Burns, J. M, Lestyk, K. C, Folkow, L. P, Hammill, M. O, Blix, A. S
Format: Article
Language:English
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Summary:Pinnipeds rely primarily on oxygen stores in blood and muscles to support aerobic diving; therefore rapid development of body oxygen stores (TBO₂) is crucial for pups to transition from nursing to independent foraging. Here, we investigate TBO₂ development in 45 harp (Pagophilus groenlandicus) and 46 hooded (Cystophora cristata) seals ranging in age from neonates to adult females. We found that hooded seal adults have the largest TBO₂ stores yet reported (89.5 ml kg-¹), while harp seal adults have values more similar to other phocids (71.6 ml kg-¹). In adults, large TBO₂ stores resulted from large blood volume (harp169, hood 194 ml kg-¹) and high muscle Mb content (harp 86.0, hood 94.8 mg g-¹). In contrast, pups of both species had significantly lower mass-specific TBO₂ stores than adults, and stores declined rather than increased during the nursing period. This decline was due to a reduction in mass-specific blood volume and the absence of an increase in the low Mb levels (harp 21.0, hood 31.5 mg g-¹). Comparisons with other phocid species suggests that the pattern of blood and muscle development in the pre- and post-natal periods varies with terrestrial period, and that muscle maturation rates may influence the length of the postweaning fast. However, final maturation of TBO₂ stores does not take place until after foraging begins.
ISSN:0174-1578
1432-136X
DOI:10.1007/s00360-007-0167-2