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Association of long-term dynamic change in body weight and incident hypertension: The Rural Chinese Cohort Study
•Nearly half of people showed varying degrees of weight gain during the 6-y period and only 7.9% achieved at least a 6% (32.7%). Only 7.9% lost >6% weight. For every 1% increase in relative body weight, systolic and diastolic blood pressures increased 0.27 and 0.22 mm Hg, respectively. Risk for h...
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Published in: | Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2018-10, Vol.54, p.76-82 |
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Main Authors: | , , , , , , , , , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •Nearly half of people showed varying degrees of weight gain during the 6-y period and only 7.9% achieved at least a 6% (32.7%). Only 7.9% lost >6% weight. For every 1% increase in relative body weight, systolic and diastolic blood pressures increased 0.27 and 0.22 mm Hg, respectively. Risk for hypertension was reduced and increased with weight loss >6% (OR, 0.78; 95% CI, 0.61–0.99) and gain >6% (OR, 2.08; 95% CI, 1.79–2.42), respectively, compared with weight loss or gain ≤3%. With baseline prehypertension, compared with maintaining a stable weight, weight loss >6% reduced the risk for hypertension (OR, 0.71; 95% CI, 0.54–0.95). With baseline overweight, compared with maintaining the overweight status during follow-up, changing to normal weight reduced the risk for hypertension (OR, 0.67; 95% CI, 0.49–0.92), but changing to general obesity increased the risk (OR, 1.73; 95% CI, 1.35–2.22).
Long-term excessive weight gain is positively associated with increased risk for incident hypertension. Losing weight by lifestyle modification could be helpful for the primary prevention of hypertension in the general rural Chinese population. |
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ISSN: | 0899-9007 1873-1244 |
DOI: | 10.1016/j.nut.2018.02.020 |