Carbon Label at a University Restaurant – Label Implementation and Evaluation

Changes in human diets hold significant greenhouse gas emissions mitigation potential. In this paper, we use a field experiment to analyze the effects of implementing a label with greenhouse gas emission information for each dish at a restaurant. The traffic-light colored label was implemented in a...

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Bibliographic Details
Published in:Ecological economics 2018-04, Vol.146, p.658-667
Main Authors: Brunner, Florentine, Kurz, Verena, Bryngelsson, David, Hedenus, Fredrik
Format: Article
Language:English
Subjects:
carbon
Carbon labeling
catering
color
consumer behavior
consumption behavior
ecolabeling
ecological economics
Ecology
Economics and Business
Ekologi
Ekonomi och näringsliv
emission control
experimental study
Field experiment
field experimentation
food
Food consumption
gender
greenhouse gas
greenhouse gas emissions
implementation process
meat
Meat consumption
Mitigation
restaurants
sales
universities
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