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Phytoremediation affects microbial development on a limestone quarry
Phytoremediation was used to regenerate a limestone quarry area. Plant growth mixed medium added over the quarry surface, consisting of a mixture of pyrolusite byproducts, natural soil, sand, and rice husk. Three different plant species: pine, cypress, and broom were planted at 9 randomized plots in...
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Published in: | International journal of phytoremediation 2018-07, Vol.20 (9), p.957-963 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Phytoremediation was used to regenerate a limestone quarry area. Plant growth mixed medium added over the quarry surface, consisting of a mixture of pyrolusite byproducts, natural soil, sand, and rice husk. Three different plant species: pine, cypress, and broom were planted at 9 randomized plots in order to assess the effects of vegetation on the microbial development, which was measured for the following 3 years. Substrate samples were analyzed for organic carbon content (C
org
), microbial biomass (C
mic
), basal CO
2
respiration activity (BR), alkaline phosphatase (ALP), and acid phosphatase activities at each plant specie and year. Furthermore, the ratio C
mic
/C
org
, the metabolic quotient (qCO
2
), and the C mineralization quotient (qM) were determined. The highest survival rates occurred for broom (93.52%), followed by cypress and pine (82.41%) at the final year, while the content of C
mic
, BR, and ALP was increased significantly under plants (pine, cypress, and broom) compared with control. C
mic
content and BR was plant dependent. Cypress sites had the highest values of C
mic
(214.9 μgCg
−1
) and BR (112.8 μgCO
2
-Cg
−1
d
−1
) at the 3
rd
year. The plant root environment clearly enhances and regulates the microbial community, in correspondence to the species used. Below ground enhanced activity could fulfill the scope of phytoremediation strategies. |
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ISSN: | 1522-6514 1549-7879 |
DOI: | 10.1080/15226514.2018.1452183 |